- Ordered ciabatta, he ... well, that

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Business, Social / "Mystery Guest" in elite restaurants 21.04.2014 tabbouleh resepti at 8:30 Good and bad cop. Two secret guest in Mogilev restaurant Bellagio: great atmosphere and steak 23 photos 41855 views
Mystery Guest continues to act in a new format! Recall now we appreciate the best restaurants in the regional centers and consistently visited Gomel "Provence", Mogilev Bellagio, Grodno "Kronon" Brest "Jules Verne" and Vitebsk "Lyamus." One of the guests - the bad cop, the other - good. One does not make any discounts and criticizes everything that observes another, on the contrary, trying to look for good things. On the recommendations of esteemed people Mogilev region we went to Bellagio, an Italian restaurant on Lenin Street.
Best location in Mogilev, probably not. Institution located in the heart of the building Drama. Near the pedestrian street, parking and public tabbouleh resepti transport. New institution, though it has managed to become the owner of the certificate "Best restaurant in 2012 in Mogilev." At the entrance is a terrace, unfortunately, not working in the winter.
Nice interior in beige tones, with no windows in the main hall. Extremely scrupulous waitresses offered a place at the table and the menu fit on two sheets. Finally! All elegantly simple and brilliant!
- The first impression of Bellagio - wow, cool! It's amazing that such a restaurant with atmosphere and service, attention to detail and the menu did not appear in Minsk and Mogilev. The effect of presence in continental Europe is guaranteed.
Waiting for the food to arrive at the conclusion that the institution is the best and exquisite musical background for digestion in the country. And it's French radio Jazz Radio. In perversion, cuisine and music compilation French know a lot like no other. Harmony, only harmony, for the sake of peace of mind, you can listen to advertising and news items in the French language.
- Ordered ciabatta, he ... well, that's not what I had an idea in the past 15 years, its appearance and taste. In other words, they brought me a focaccia and a waitress with a charming smile and composure reported that ciabatta - this is tortilla! Well at least warned in advance, looks like bread ordered performed on and Mogilev.
- I understand that Belarus has no octopuses. But reheat boiled potatoes? Add cilantro handfuls? tabbouleh resepti And (a-a-a-a-a!) bitter onions! Rings! A lot! We barbecue? Last time I ate this salad at the restaurant tabbouleh resepti Oceanography Museum tabbouleh resepti in Monaco. Not so long ago - a simplified version of the Spanish "Octopus in Galician." Nobody goofing off with potatoes and do not be greedy with the amount of meat octopus. Better not try.
- Unfortunately, my salad with pancetta - this is the rare occasion when I could not finish his meal. Usually these problems arise: equally ready to eat from the "Hutka-Smachna" and pretentious restaurant in the Côte d'Azur. But here was a bad: some of the ingredients in a salad so bitter that consume the dish is simply impossible. Because gorkoty (it looks like it leaves me no known plants) feel the balance tabbouleh resepti of ingredients simply unreal.
In Bellagio we continued to experiment tabbouleh resepti with a request to submit a glass of white wine taste waitress. Unlike Homel "Provence", an employee does not become flustered and starts listing drinks available - Variety and countries. Stay in the South African tabbouleh resepti Sauvignon for the good cop.
- The combination of steak and polenta tabbouleh resepti characteristic Trentino in northern Italy. Meat turned out good, perhaps deservedly gets into the top 3 of Belarusian institutions. Degree tabbouleh resepti of cooking, presentation - all good. Advise and recommend. Polenta was a surprise. I never imagined it as a soup. Cook again ruined my presentation or insufficiently deep knowledge of Italian cuisine. Therefore, tabbouleh resepti there is rather a question. On the palate, at least neutral. The meat should look for another side dish.
- Claims for fish no. Taste the sauce bright flavor of salmon is not interrupted, and for me that's a plus. Generally, this particular kind of fish spoil difficult, but Bellagio tried. One caveat: whether not fry one side, or fish a couple tabbouleh resepti of times passed defrost cycle and freezing. Tend to the first: color changes in the structure characteristic of the lack of heat treatment.
It is time to visit the toilet. On the way you can poulybatsya pretty girl-bartender. Impressions tabbouleh resepti at