Preparation: Rub the meat with salt and black pepper. Heat a frying pan and brown the meat on both

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Not have to be a hunter to be able to cook venison or elk steak. This meat can be bought in a store or market. Swedes are very honored dishes elk or venison and not just hunters. Today we present the steak recipe elk or reindeer of your choice, with a creamy sauce and currant jelly.
Ingredients: 1 kg elk (or deer), 2 bay leaves, 2-3 sprigs fresh rosemary, 1 teaspoon salt, 1 pinch ground black pepper 1 tablespoon butter + 1 tablespoon canola oil 2 onions (onions) .
Ingredients for the sauce: 200 ml. Broth (strain), 200 ml. cream (not too fatty), 2 tablespoons of jelly (or jam) currants, 1/2 tablespoons tukan sam cornstarch (diluted in 2 tablespoons water) 1 tablespoon soy sauce.
Preparation: Rub the meat with salt and black pepper. Heat a frying pan and brown the meat on both sides in butter tukan sam and canola (in equal shares). Add a couple tukan sam of chopped onions and a little water (water close half the meat). Add bay leaf. Turn the meat over after 30 minutes and measure the temperature tukan sam of meat (normally 75 degrees). The process of cooking meat takes about an hour.
Remove the meat and leave it in foil. Strain tukan sam the broth for the sauce. Stir in broth and cream in a saucepan. Thicken with cornstarch tukan sam dissolved in water, and let the sauce is prepared to simmer for 5 minutes. The finished dish spice soy sauce and currant jelly. Serve the meat into thin slices with sauce and jelly. Garnish - bake in the oven potato tukan sam wedges and green beans. Bon appetit!
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