Saturday, January 3, 2015

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Crostata di Salmone | Kookgek Wilma
Through Facebook, I follow a number emerald queen casino lobster buffet of Italian food blogs. There I see past the most delicious emerald queen casino lobster buffet recipes, mouth-watering! Of course there are also often the "famous" dishes away, but sometimes I see something that catches my attention and then I save the recipe, to then translate it via Google Translate and make thereafter. These savory crostata seemed very nice, but at the sight of the ingredients, I immediately had my doubts about the quantity of eggs / milk. I do not immediately go "tinkering" to a recipe, but with the pouring emerald queen casino lobster buffet of the salmon, I saw that the mixture of 1 egg, 1 egg yolk and 5 tablespoons milk was not enough. The salmon was only partially covered with the egg-milk mixture. So anyway doctored and 2 beaten eggs donated over (hence the yellow spots). The cake was delicious. Suitable for a buffet or points with a side salad!
Related emerald queen casino lobster buffet
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