Baked sandwiches - Moirecepti
This dough improvise this time, and the result was odlichen.Sendvichite were soft as cotton and many vkusno.Pred dough to dough kneaded it rastopuvame margarine and wait a little seafood buffet san francisco istine.Kvasecot dissolve in a fraction of the hot milk we needed for kneading .Go sow the flour in the bowl for kneading, make crater sredina.Zamesuvame dough dough sostojki.Ostavame necessary to reach about 30 minuti.Koga How far is rasukuvame seafood buffet san francisco crust posipuvajki worktop with flour do not get stuck to the bark should seafood buffet san francisco testoto.Debelinata be about 3-5 mm.Kashkavalot cut into the desired sized pieces, ham and the circles. Olives has cut the long thin parchenca.Secheme two circles on each sandwich (the size of the glasses of your choice) .If you for ceremonial occasions (you recommend for children's birthdays and name day, return for muffins), maybe less glass look podekorativni. At each circle put a piece of ham and cheese on top we put the other circle of dough and nicely pressuring the parties to close sendvichite.Mozhe with fork or prstite.Gi coated with egg yolk and oil, strew with sesame seeds and decorate with olives. leave about ten minutes to reach nice and bake at 200 degrees about 30 minuti.Koga roasted cover them with a cloth to suffocate and softened. Although I did for the first time were very tasty .and fade for chas.Trojca we have at home but edible pea things we are worth at least a few pet.Ostanaa for next den.Vi recommend to probate.Vi seafood buffet san francisco wish good appetite. seafood buffet san francisco Keywords dough 1 hour - 2 hours Easy breakfast
:))) Me iznasmea seafood buffet san francisco Svetle '' Trojca sme doma ama za meseni raboti vredime za 5 '' :))) .. i kaj mene e ista situacija :))) Super si gi napravila sendvicite i bas se fini za posebni prigodi: ))
Haha Majicka vistina e taka se nesto se bunat oti im pravam cesto meseni raboti ama briska napraveme .Pomos za jadenje imame i od pekinezerceto obozava mesenici ako e kucence.Blagodaram sto ti se dopadnaa.Pozdrav.
Can the good domestic kuvarici not worth the Puta Puta LJ.I here is nothing porazlichno.Ova is great idea, you need to look at my husband for work. Just I wanted to ask you if I use flour type 850 repression there is no difference, ha? Because it bake bread and super out, certainly not supposed to have a huge difference ?!
Ljubica blagodaram mnogu za ubavite zborovi.Jas obicno se mesam so belo brasno i sekojpat mi e uspesno dali se raboti za leb ili drugi peciva.Ako ti e ubavo brasnoto za leb, mislam deka ke go bide i za sendvici.A toa brasno neznam dali e belo?
Jas upotrebuvam na Vitalia pcenicno od celo zrno pisuva deka e koga mi treba takvo brasno, i go upotrebuvam za leb pravenje vo masinata za leb.Pa da toa ie integralno brasno seafood buffet san francisco ama ako zemam vreka kako sto vikas ti posle kaj ke mi bide krajot so tolku brasno sekoj den ke treba leb da pravam :))))
mnogu mnogu ubava se iznajadofme ... i sriname ja bendisa mnogu .. a mazotmi e ne vi kazvam duri da se vratam od ucilisteto gi zemaf decata mi ja izede vistina vi velam ke klavav druga slika nemozef da napravam oti mi go izede ... samo polonja recepta napraviv za drug pat celata ..
Nema problem Diance znam jas deka mislis na sarenata pogaca, Bitno e deka ti ispadnala ubava i deka vi bila vkusna.Mnogu ti blagodaram mi napravi keif na dusata.Nareden pat cela pa ke ima i za slikanje.Pozdrav.
No mushrooms? :))) Well might the filling on one. I did boast now :))) Very nice sandwiches lights. These just like me;) And me as Lily liked how stacked maslinchinjata seafood buffet san francisco above. Excellent in appearance and I am sure the taste.
Tanje blagodaram.Slobodno napravi gi, veruvam deka nema da zgresis.Pozdrav.
Dough 550 grams of flour type 400 40 g of fresh yeast 2 eggs 300 ml milk 1/4 crystal margarine 1 teaspoon cumin 1 teaspoon salt 1 teaspoon sugar filling 400- 500 grams ham 400-500 grams of cheese decoration 10-20 grams of sesame seeds 1 egg 1 teaspoon 150 grams of olive oil (with or without seed)
09:37 katerinanaskova of antique bajadera (13) Fala. Nevence 08:42 NevenaGj of antique bajadera seafood buffet san francisco (13) Cestitki, preubava :)) 08:41 NevenaGj Quick peanut cubes (3) Ubavo kolace, si gi sakame vakvite brzinski kolaci :)) 08:39 NevenaGj Peretz brewing beer ( 3) ovde i pieme i jadime, se vo edno :))) All comments
This dough improvise this time, and the result was odlichen.Sendvichite were soft as cotton and many vkusno.Pred dough to dough kneaded it rastopuvame margarine and wait a little seafood buffet san francisco istine.Kvasecot dissolve in a fraction of the hot milk we needed for kneading .Go sow the flour in the bowl for kneading, make crater sredina.Zamesuvame dough dough sostojki.Ostavame necessary to reach about 30 minuti.Koga How far is rasukuvame seafood buffet san francisco crust posipuvajki worktop with flour do not get stuck to the bark should seafood buffet san francisco testoto.Debelinata be about 3-5 mm.Kashkavalot cut into the desired sized pieces, ham and the circles. Olives has cut the long thin parchenca.Secheme two circles on each sandwich (the size of the glasses of your choice) .If you for ceremonial occasions (you recommend for children's birthdays and name day, return for muffins), maybe less glass look podekorativni. At each circle put a piece of ham and cheese on top we put the other circle of dough and nicely pressuring the parties to close sendvichite.Mozhe with fork or prstite.Gi coated with egg yolk and oil, strew with sesame seeds and decorate with olives. leave about ten minutes to reach nice and bake at 200 degrees about 30 minuti.Koga roasted cover them with a cloth to suffocate and softened. Although I did for the first time were very tasty .and fade for chas.Trojca we have at home but edible pea things we are worth at least a few pet.Ostanaa for next den.Vi recommend to probate.Vi seafood buffet san francisco wish good appetite. seafood buffet san francisco Keywords dough 1 hour - 2 hours Easy breakfast
:))) Me iznasmea seafood buffet san francisco Svetle '' Trojca sme doma ama za meseni raboti vredime za 5 '' :))) .. i kaj mene e ista situacija :))) Super si gi napravila sendvicite i bas se fini za posebni prigodi: ))
Haha Majicka vistina e taka se nesto se bunat oti im pravam cesto meseni raboti ama briska napraveme .Pomos za jadenje imame i od pekinezerceto obozava mesenici ako e kucence.Blagodaram sto ti se dopadnaa.Pozdrav.
Can the good domestic kuvarici not worth the Puta Puta LJ.I here is nothing porazlichno.Ova is great idea, you need to look at my husband for work. Just I wanted to ask you if I use flour type 850 repression there is no difference, ha? Because it bake bread and super out, certainly not supposed to have a huge difference ?!
Ljubica blagodaram mnogu za ubavite zborovi.Jas obicno se mesam so belo brasno i sekojpat mi e uspesno dali se raboti za leb ili drugi peciva.Ako ti e ubavo brasnoto za leb, mislam deka ke go bide i za sendvici.A toa brasno neznam dali e belo?
Jas upotrebuvam na Vitalia pcenicno od celo zrno pisuva deka e koga mi treba takvo brasno, i go upotrebuvam za leb pravenje vo masinata za leb.Pa da toa ie integralno brasno seafood buffet san francisco ama ako zemam vreka kako sto vikas ti posle kaj ke mi bide krajot so tolku brasno sekoj den ke treba leb da pravam :))))
mnogu mnogu ubava se iznajadofme ... i sriname ja bendisa mnogu .. a mazotmi e ne vi kazvam duri da se vratam od ucilisteto gi zemaf decata mi ja izede vistina vi velam ke klavav druga slika nemozef da napravam oti mi go izede ... samo polonja recepta napraviv za drug pat celata ..
Nema problem Diance znam jas deka mislis na sarenata pogaca, Bitno e deka ti ispadnala ubava i deka vi bila vkusna.Mnogu ti blagodaram mi napravi keif na dusata.Nareden pat cela pa ke ima i za slikanje.Pozdrav.
No mushrooms? :))) Well might the filling on one. I did boast now :))) Very nice sandwiches lights. These just like me;) And me as Lily liked how stacked maslinchinjata seafood buffet san francisco above. Excellent in appearance and I am sure the taste.
Tanje blagodaram.Slobodno napravi gi, veruvam deka nema da zgresis.Pozdrav.
Dough 550 grams of flour type 400 40 g of fresh yeast 2 eggs 300 ml milk 1/4 crystal margarine 1 teaspoon cumin 1 teaspoon salt 1 teaspoon sugar filling 400- 500 grams ham 400-500 grams of cheese decoration 10-20 grams of sesame seeds 1 egg 1 teaspoon 150 grams of olive oil (with or without seed)
09:37 katerinanaskova of antique bajadera (13) Fala. Nevence 08:42 NevenaGj of antique bajadera seafood buffet san francisco (13) Cestitki, preubava :)) 08:41 NevenaGj Quick peanut cubes (3) Ubavo kolace, si gi sakame vakvite brzinski kolaci :)) 08:39 NevenaGj Peretz brewing beer ( 3) ovde i pieme i jadime, se vo edno :))) All comments
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