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Food art. A year and a half after his successful restaurant Bon Lloc in Stockholm closed now hitting star chef Mathias Dahlgren up the kitchen doors to own sleek Restauang Mathias valuta danmark Dahlgren Grand Hôtel new finsatsning after French dining room. Mathias Dahlgren is the only Swedish valuta danmark chef who won the cook-VM "Bocuse d'Or" and he has four times appointed to the Chefs' Chef of industry colleagues. And a Michelin star shines on the merit list.
Will it be a lyxställe? - The restaurant has two distinct sides, an elegant and a more informal side. The elegant dining room, one can categorize as luxury if you want it. The other, Food Bar, is more open, direct and easily accessible, and based on that people might want to come in and eat one right. The dining room is based on a la carte. The food bar will be basically the same good food but in a smaller package.
What is typical for your cooking? - I perceive my own cooking as quite logical. If one has knowledge of commodities so years it much the cooking goes on, thinking logically about how to use and combine different ingredients.
Are you recipe collector or fristajlar you? - I have binders with recipes over the years, one has to write down to kommunsiera with others, staff and so. But for my own part, I think it's dead boring to cook from a recipe. Recipes are just a route towards a goal. The raw materials are of course unique. You have to taste it and adjust to it.
Do you cook at home? - Always. Since I have the privilege to work with the best I know, I play never restaurant at home with the starters, set the table nicely and so. It feels like the weirdest thing for me to do at home. I make plain, simple, basic food, like a kycklig and a green salad.
What is most important in a good restaurant - the food or the environment? - Combination. The food, service and environment, that all the three parts plays so that the whole fungrar. You should get the feeling that someone waiting for you when you come. Commitment and sense has nothing to expensive to make.
Age: 38 Family: wife Anna, age 39 Residence: Nacka Occupation: Chef and restaurateur. Current: Opens New Restaurant Mathias Dahlgren at Grand Hôtel in Stockholm, together with the Grand Hôtel. Favorite Food: - Depends on what I'm craving. All cooked food is good.
- It's Saturday, then you have a little more time. One thing that I think people should try more at home are frying. Many believe it is difficult, but it is very convenient to do at home with good results. Deep-frying fish, chicken or vegetables. Have a green salad and a bottle valuta danmark of wine.
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