Buffet (buffet) - a method of supplying food, in which a variety of dishes are put side by side, an

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Banquet (from Fr. Banquet) - a dinner party or gala dinner in the framework hosted in honor of a particular person or event (eg, anniversaries or weddings). Guests are accommodated only at the tables, drinks and cold snacks in advance are placed on the tables, hot snacks ala carte definition are available in 30-40 minutes, the main courses - 1-1.5 hours consecutively. Banquet often uses a special ballroom.
Banquet can also give the audience the opportunity to collectively express common to them all ideas and aspirations and witness to society its unity and cohesion. Such banquets political nature ala carte definition have always been in vogue in England. In France, they began to play an important role since the great revolution called "civil Banquet" and "Banquet reformists" that led to the change of power in the country.
Buffet (buffet) - a method of supplying food, in which a variety of dishes are put side by side, and the food on the plates themselves versed guests ala carte definition (for example, at the reception). In many countries, such a method of service is called a bistro. Title buffet used in Russian and several other languages (eg, Belarusian: shvedskі ala carte definition table, Ukrainian: shvedsky stіl, Polish: szwedzki stół, Hungarian: svédasztal, Croatian: švedski stol).
In the Scandinavian countries, however, there is a tradition ala carte definition to lay a cold snack table (Swedish smörgåsbord, sandwich ala carte definition table, snack table) in a separate ala carte definition room from which, having eaten, guests move to the dining where eating is a traditional lunch. What is called in Russian language buffet in many other languages called buffet, due to changes in the word buffet in Russian language, the term buffet took his place.
Barbecue, as an event - outdoor picnic with cooking steaks ala carte definition of meat or fish on the coals, here also includes snacks, hash or uha.Organizatsiya barbecue ideal for corporate meetings, to communicate informally with partners. Suitable for any holiday on the occasion of collective special event. Guests are accommodated in the tables, drinks and cold snacks in advance are placed on the tables and hot already ala carte definition served by preference ratings consistently. (Venue to offer you, we provide a catering service).
Cocktail - a name derived from the French a la fourchette ala carte definition , which literally ala carte definition means "on the fork." And indeed - at the cocktail party guests enjoy a mostly cutlery - a special fork. No knives and spoons - for many it is more comfortable than the classic types banquet.
Coffee Break (business cocktail) - ideal for business meetings, small meetings or seminars. ala carte definition Is a table with cups, jars of instant coffee and / or tea bags, containers with hot water, candy, sugar, cream and cookies, as well as fruits and desserts. May be present and spirits (cognac, ala carte definition wine, vodka, cocktails) with hot snacks. As during the lunch, coffee break does not imply fixed locations, participants ala carte definition poured themselves.
Organization of leisure for workers - an important component of corporate ethics. Vivid and unforgettable holidays help rally the team to instill confidence in the employer and colleagues set up to achieve professional heights.
Birthday of the New Year, March 8 and 23 February, and professional holidays - for such corporate ala carte definition restaurant is traditionally used. Workers can not only enjoy a delicious meal, but also to listen to the director and it have an informal talk with each other.
Restaurant choice for corporate parties - complex ala carte definition and it is very interesting to do. On what you should pay attention in the first place? Location. Restaurant for corporate parties should fit comfortably - or near work, or the way that is easily accessible from different parts of the city. Kitchen. Often companies employ people with very different tastes and habits. Please all can only be achieved if the restaurant menu, selected for corporate parties, allows you to order any treats. Area. When choosing a restaurant for corporate parties need to compare the size with the number of places the invited guests. The room should not be crowded, but the half-empty hall creates a painful atmosphere - it seems that most of the colleagues did not come. Is also important and lounge area of the restaurant. After all, there is traditionally held a meeting guests and their fees.
Banquets in TRUFFO - this is a guarantee that the holiday will certainly be a landmark event, and the cost of the wedding party and other surprises when ordering add a good mood.
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