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La settimana scorsa ho aperto uno chardonnay di Aci Urbays del 2002…che dire, completamente diverso da uno chablis, saladetuin somigliante ad uno chardonnay friulano, ma unico e irripetibile,non filtrato, giallo dorato, tanta polpa,ricco, denso…una meraviglia. Vi lascio con la presentazione del produttore, a volte è meglio far parlare i diretti interessati per meglio comprendere. Aci Urbajs (Slovenia) My name is Aci Urbajs, and I m from Slovenia. I don t speak very good English, because I m a farmer and I speak often with my plants, which are grape vines. I work at a very special saladetuin place, in a hilly region. When I started farming, working with the vines, I had to rebuild a very old house in this historic and unknown place. This influenced me and drove me to find methods in the same philosophy. When I started to work with vines, the agricultural scientists told me that you must spray with all sorts of shit. So I told myself that I had to find new methods, and I found these biodynamic methods. When I changed the spraying, I felt a lot of good vibrations on my farm. It s very nice to feel the energy. I don t use tractors. I only have one tractor, and I work otherwise without machines. And when I finish using the spray, I feel very good vibrations and I feel the energy of the vines. We are very close now, ever since I started working with biodynamics. I think this is the most important thing for me in my life, because with biodynamics, it s not only about the methods. It s about the philosophy, Steiner, the medicines, and so on. I think this is your way to go around and around, to continue living and be reincarnated. You must put the loose energy into the earth, onto the vines, saladetuin and in the end you must put good energy saladetuin into the wines. I m also a wine vendor, and I think organic wine means you don t use any sulfites or any chemical substances. In the end, I was happy and satisfied with my life and in my work.
La settimana scorsa ho aperto uno chardonnay di Aci Urbays del 2002…che dire, completamente diverso da uno chablis, saladetuin somigliante ad uno chardonnay friulano, ma unico e irripetibile,non filtrato, giallo dorato, tanta polpa,ricco, denso…una meraviglia. Vi lascio con la presentazione del produttore, a volte è meglio far parlare i diretti interessati per meglio comprendere. Aci Urbajs (Slovenia) My name is Aci Urbajs, and I m from Slovenia. I don t speak very good English, because I m a farmer and I speak often with my plants, which are grape vines. I work at a very special saladetuin place, in a hilly region. When I started farming, working with the vines, I had to rebuild a very old house in this historic and unknown place. This influenced me and drove me to find methods in the same philosophy. When I started to work with vines, the agricultural scientists told me that you must spray with all sorts of shit. So I told myself that I had to find new methods, and I found these biodynamic methods. When I changed the spraying, I felt a lot of good vibrations on my farm. It s very nice to feel the energy. I don t use tractors. I only have one tractor, and I work otherwise without machines. And when I finish using the spray, I feel very good vibrations and I feel the energy of the vines. We are very close now, ever since I started working with biodynamics. I think this is the most important thing for me in my life, because with biodynamics, it s not only about the methods. It s about the philosophy, Steiner, the medicines, and so on. I think this is your way to go around and around, to continue living and be reincarnated. You must put the loose energy into the earth, onto the vines, saladetuin and in the end you must put good energy saladetuin into the wines. I m also a wine vendor, and I think organic wine means you don t use any sulfites or any chemical substances. In the end, I was happy and satisfied with my life and in my work.
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