Snack Boi was launched Castor Snacks Black Ox Steakhouse Grill, with chef delights signed by Felici

Snack Boi was launched Castor Snacks Black Ox Steakhouse Grill, with chef delights signed by Felicio van a tot z bbq Barbosa, with 25 years of experience in the catering and has worked in Bangkoc (Thailand) and Macau (China). Service: Steakhouse Grill-Black Ox Av. Beira Mar, 2500 - next to Hotel Oasis Atlantico Imperial. Group Geppo's offers options for all types of lovers Nothing better than a romantic dinner with a nice music and delicious dishes to celebrate the most exciting day of the year. The restaurant specializes in steak, Cabaña Del Primo offers van a tot z bbq a cozy space with music and varied choices of meat cuts made on grill, with male and female portions, plus new dishes with shrimp, van a tot z bbq choice for a most romantic evening. In the space Gastronomic Geppo's, the sound is up to the live performance of the band The Word, with the best of pop / rock national great choice for lovers clubbers, who can choose between eating a good pasta or a plate-based seafood. van a tot z bbq For those who prefer a dinner based on traditional Oriental cuisine, can check out the variety and the sushi and sashimi exclusive Misaki, also with sound, that promises to please the ears most passionate. Service: Cabaña Del Primo Address: Rua Maria Thomazia, van a tot z bbq 503 - Open Gardens Shopping Mall - AldeotaTelefone: (85) 3244.3691 Space Gastronomic van a tot z bbq Geppo's and Misaki Avenida Judge Moreira, 1011 - Open Gardens Shopping Mall - AldeotaTelefone: (85) 3433.1048
The scope of the healthy Mediterranean cuisine in mergers creative with seasonings Brazilians. This is the basic recipe van a tot z bbq L'Ô restaurant, which is in full operation since last Feb. 28, in front of the Dragão do Mar. In the cozy atmosphere of 950 m , the house offers relaxed van a tot z bbq outdoor bar, composed lounges with integrated perbolados gardens and water features, and a cozy restaurant with high ceilings, mezzanine and also endowed with internal bar. L'Ô runs from Wednesday to Monday of the last 18 hours customer services with optional valet and self parking. At the restaurant, original dishes will surprise the senses with exciting flavors and presentations prepared by the renowned French chef Marie Anne Bauer, back to Fortaleza after successful season in five star hotel Gran Mélia Mofarrej in Sao Paulo, especially the kitchen to compose author L'Ô. Ahead of the new home, the couple Cecilia Seligmann (Brazilian roots with Ceará) and Agustín Herrero (Spanish Barcelona) affixed in the space for gustatory pleasures and full fellowship in an environment drawn from project architect Racine Mourao. With capacity for 80 people, the inviting outdoor bar already differs by serving daily, steering system, various types of Tapas, Spanish famous snacks that provide varied tastings based on seafood, including scallops, oysters and coquilles Saint-Jacques, plus various meats such as lamb, veal, risotto, pasta and many other options. But the 90-seat restaurant is ideal place to experience the excellence of the original delicacies with Mediterranean inspirations, typical Brazilian ingredients and reinterpretations of classics, which can also be served at the outside bar. Among the highlights: tambaqui smoked; Sirigado ceviche with sweet potato and corn, shrimp sauce ginger and papaya; terrine of lamb, rack of lamb with Moroccan couscous to zaatar; boned rabbit Portini funghi sauce and noodles to base Cassava or manioc flour, after the renewal of delicacies with fillets, cod, duck confit and foie gras, among others. The use of exquisite taste to handle oil tasting healthy while the desserts leave the trivial with options like strawberry carpaccio with basil sorbet, Bavaroise cupuaçu and delicate profiteroles. van a tot z bbq The diversity of the beverage menu earns the distinction of different brands of domestic and imported wines with exclusive European labels in the Northeast. L'Ô restaurant van a tot z bbq also features sommelier for guidance and indication of wines. "We thought the L'Ô from extensive research professionals and believe that relaxation and creativity of the home contribute to interacting with the city and with the significant cultural corridor of the Dragão do Mar Cultural Center and the future of Caixa Economica", reveals Agustín Herrero. The host and Cecilia Seligmann explain even created the name L'Ô for easy assimilation, whose phonetic remembers "water" (eau) in French, in addition to expanding the symbology substantive article "The" restaurant. Once you settle down in a nice table, start with the cover charge, served with asparagus van a tot z bbq cream, spoon the mussels, terrine of lamb and breads ( 6 P.