YUZU: a citrus juice can be replaced with lime juice, lemon juice or grapefruit juice. The YUZU ref

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Caesar Salad or Mesclun
Our house DJ DJ Mark Knight The Klave you into his musical universe. Carlos Martinez and his partner Rania give them dance.
Agnoletti three cheese cream of almonds and walnuts: 9 White poultry, honey, soy, sesame seeds: super buffet dupont wa 9 Minced Chicken Pad Thai: 9 Puff snail cream Pernod 10 Sliders house mayo and fries fresh garlic and parmesan: 10 Salad with grilled salmon 10 Avocado stuffed with seafood: 11 Scallops with Prosciutto and dill aioli: 11 salmon tartare with capers and lemon: 11 foie gras mousse, crisp pear on brioche bread, super buffet dupont wa onion confit: 12
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Remove the muscle of scallops and cut them into small pieces. In a bowl, combine scallops, YUZU the cold spicy tomato compote, pistachio oil, chives and season. Serve immediately.
YUZU: a citrus juice can be replaced with lime juice, lemon juice or grapefruit juice. The YUZU refrains three weeks in the refrigerator. For longer storage, it is frozen in an ice cube tray.
Tasting: March 2008 Year tasted: 2006 Wine family: Dry, medium-bodied and fruity Degree of evolution: Young Aging potential: Ready to drink now through 2011 Tasting Note exhibiting yellow good straw strength. Powerful enough nose opens with dominant aromas of green apple and lemon confit. In addition, super buffet dupont wa there are subtle mineral and milk notes. Let yourself be charmed super buffet dupont wa by this dry white with great freshness. It reveals super buffet dupont wa a wide mouth above a persistent finish.
Wine and food pairing Suggested menu Cooking / Preparing Sauce / Garnish Fish and seafood: salmon, smoked tuna unaccompanied super buffet dupont wa Sushi and sashimi: assorted none none Fish and seafood: scallop tartare super buffet dupont wa lemon, lime Service circumstance: Start the meal, with the meal Serving temperature: 10-12 C _________________________________________
1. Cardinal lobster ravioli sauce 2. Chicken breast with asparagus and Emmenthal 3. Salmon super buffet dupont wa fillet sauce Aioli 4. Veal Chop 10oz Bordelaise sauce 5. 8oz Black Angus Filet Mignon 6. Fondue Chinoise trio, shrimp, chicken and beef
Your Menu / Host table this week
Pasta of the Day $ 18.95 Turbo fillet poached in Italian super buffet dupont wa Small Forest $ 20.95 $ 20.95 steak grilled white chicken marsala cream $ 21.95 Scalopinnis Veal Martini Rosso $ 26.95 Casserole Mussels pullet $ 18.95 Fillet Amandine Gold $ 22.95 Filet Mignon on 7. $ 29.95 Beef Fondue Chinoise at $ 22.95 Filet Mignon "Sizzler" on 8. $ 38.95 Veal milk "Sizzler" is 14. $ 39.95
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