Appetizers (29) Desserts (11) Easy recipes (38) Kebabs (4) Main Dishes (34) Mediterranean (12) Non-M

Ingredients: - 4 medium bar zinc carrots, grated - 2 tablespoons olive oil - 1 cup yogurt - 1-2 cloves garlic, minced - 2 tablespoons mayonnaise - Salt Directions: Heat olive oil in a pan. Add carrots. Cook covered on low heat, stirring occasionally. Once wilted, turn off the heat, set aside to cool. Meanwhile, add garlic and salt to yogurt in a deep dish. Add in carrots and mix well. You can garnish with dill or parsley. Serve cold.
►  2014 (3) ►  April (1) ►  January (2) ►  2013 (8) ►  December (1) ►  October (1) ►  August (5) ►  July (1) ►  2012 (2) ►  May (1) ►  January (1) ▼  2011 (73) ►  October (3) ►  July (1) ►  June (3) ▼  May (5) Carrot Yogurt Salad (Yogurtlu Havuc Salatasi) Baked Zucchini (Firinda Kabak) Kataifi with Walnut (Cevizli Kadayif) Turkish Shortbread Cookies (Un Kurabiyesi) Eggplant Kebab Stew (Tavada Patlican Kebabi) ►  April (4) ►  March (22) ►  February (4) ►  January (31) ►  2009 (3) ►  December (2) ►  November (1)
Appetizers (29) Desserts (11) Easy recipes (38) Kebabs (4) Main Dishes (34) Mediterranean (12) Non-Mediterranean specials (1) Olive Oil Dishes (7) Pasta (4) Pastries (13) Salads (13) Seafood (5) Soups (9) Vegetarian (64)