Carrot Salad with Yogurt Recipe | Food Culture warm snacks
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Preparation grated carrots, oils are taken together in a pot. Undiluted more roasted, cooled. Crushed garlic, yogurt, salt and chopped walnuts are mixed. Carrot added, stirred and taken to a serving platter. If you wish you can chop the dill into. Only be used as decorations on top.
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Home Food Cultures Locations Turkish Cuisine Soup Recipes Seafood Meat and Chicken Recipes Pastry Dessert Recipes Stuffing Recipes Vegetable Dishes Offal Dishes Cake Recipes Meatballs Recipes Cookie Recipes Pasta-Recipes Appetizer Recipes Pie Recipes Rice Recipes Salad Recipes Sauce Recipes Ice Cream Recipes Fruit Recipes From You World Cuisine Russian Cuisine Chinese Cuisine German Cuisine French Cuisine Mexican Cuisine Spanish Cuisine Italian Cuisine Japanese Cuisine Indian Cuisine British Cuisine Azeri Cuisine warm snacks Arabic Food Austrian Cuisine Greek Cuisine Drinks Diet Food Practical Information Local Foods
Preparation grated carrots, oils are taken together in a pot. Undiluted more roasted, cooled. Crushed garlic, yogurt, salt and chopped walnuts are mixed. Carrot added, stirred and taken to a serving platter. If you wish you can chop the dill into. Only be used as decorations on top.
Reviews
Use these HTML tags and attributes you can use: <href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> <code> <del datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
Seasoned skewers Recipe Stuffed Mussels Recipe Onions Beef Boeuf Mirito Recipes Casserole Goose Roast Recipe Spinach Baked Macaroni Recipes Spinach Root Salad Recipe Egg Dried Tomatoes Recipe Dried Tomato and Sausage Omelet Recipe Dried Tomato Butter Recipe HOLLANDAISE Sauce Recipe Beet (Kale) Roasting Green Olive Salad Recipe Soup Tas Kebab Fish Croquettes warm snacks Apple Pie Recipe
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