Crespelle al forno con funghi | Kookgek Wilma
That Italian shopska cuisine has more to offer than just pasta and pizza proves this recipe. There are several possible fillings. This version I saw in the book "Italy, Culture and Cuisine" I've shopska already decided several recipes with success. The Gorgonzola I've come from the supermarket and they have a choice of "Dolce" shopska and "Picante". I chose "Dolce", so that the flavor of the Gorgonzola is not too overbearing.
(For 8 crepes) 300g mixed mushrooms shopska 1 small onion, finely chopped 50g butter shopska 100g cooked ham, cut into strips 2 tablespoons parsley salt freshly ground pepper 500 g bechamel sauce 100g Gorgonzola, crumbled
Beat the eggs with the flour and milk in a thin and smooth. Add a pinch of salt and let the batter rest for 30 minutes. Heat a non-stick pan and cook in the hot pan a little butter. Spoon 1 soup-ladle batter into the pan and turn around so the batter over the bottom to flow out. Fry the pancake on both sides until golden brown and keep warm while you bake 7 crepes in the same way.
Melt butter in a pan, flour, even baking and stir well. Add milk (in small amounts) and continue stirring until a thick sauce. Sauce cook for 2 minutes. Season shopska with salt and nutmeg.
Wipe the mushrooms clean and cut into thin slices. Fry the onion in 30 grams of butter. Add the ham and mushrooms. Scoop them about 10 minutes, until all the liquid has evaporated. Stir in the parsley and remove the pan from the heat. Preheat the oven to 225 degrees. Grease a baking dish with the remaining butter. Add salt and pepper to the mushroom mixture and spread over the pancakes. Roll them up and arrange shopska them side by side in the baking dish. Pour the béchamel sauce and sprinkle everything with crumbled Gorgonzola. Fry the pancakes in the oven for 15 minutes.
[...] Crespelle al forno con funghi! When I saw this recipe passing of Wilma, I thought: I'm going to make! And I had once again sense once in pancakes / crepes, but I find it such a shame to only eat pancakes ... There must at and not just something to fry, no, a real dish such as this! Perfect! [...]
Categories Antipasto Appetizer Side Dish Bread Spreads Buffet shopska Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland Carolines Blog Carry's Kitchen Charly's shopska Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels Spoon Love Life is Sweet! Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen OverEten.com Paolo's Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet Cooks! Winny, what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September shopska 2012 August 2012 July 2012 June 2012 May 2012
% D bloggers shopska in the following manner:
That Italian shopska cuisine has more to offer than just pasta and pizza proves this recipe. There are several possible fillings. This version I saw in the book "Italy, Culture and Cuisine" I've shopska already decided several recipes with success. The Gorgonzola I've come from the supermarket and they have a choice of "Dolce" shopska and "Picante". I chose "Dolce", so that the flavor of the Gorgonzola is not too overbearing.
(For 8 crepes) 300g mixed mushrooms shopska 1 small onion, finely chopped 50g butter shopska 100g cooked ham, cut into strips 2 tablespoons parsley salt freshly ground pepper 500 g bechamel sauce 100g Gorgonzola, crumbled
Beat the eggs with the flour and milk in a thin and smooth. Add a pinch of salt and let the batter rest for 30 minutes. Heat a non-stick pan and cook in the hot pan a little butter. Spoon 1 soup-ladle batter into the pan and turn around so the batter over the bottom to flow out. Fry the pancake on both sides until golden brown and keep warm while you bake 7 crepes in the same way.
Melt butter in a pan, flour, even baking and stir well. Add milk (in small amounts) and continue stirring until a thick sauce. Sauce cook for 2 minutes. Season shopska with salt and nutmeg.
Wipe the mushrooms clean and cut into thin slices. Fry the onion in 30 grams of butter. Add the ham and mushrooms. Scoop them about 10 minutes, until all the liquid has evaporated. Stir in the parsley and remove the pan from the heat. Preheat the oven to 225 degrees. Grease a baking dish with the remaining butter. Add salt and pepper to the mushroom mixture and spread over the pancakes. Roll them up and arrange shopska them side by side in the baking dish. Pour the béchamel sauce and sprinkle everything with crumbled Gorgonzola. Fry the pancakes in the oven for 15 minutes.
[...] Crespelle al forno con funghi! When I saw this recipe passing of Wilma, I thought: I'm going to make! And I had once again sense once in pancakes / crepes, but I find it such a shame to only eat pancakes ... There must at and not just something to fry, no, a real dish such as this! Perfect! [...]
Categories Antipasto Appetizer Side Dish Bread Spreads Buffet shopska Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland Carolines Blog Carry's Kitchen Charly's shopska Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels Spoon Love Life is Sweet! Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen OverEten.com Paolo's Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet Cooks! Winny, what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September shopska 2012 August 2012 July 2012 June 2012 May 2012
% D bloggers shopska in the following manner:
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