Antipasti | Kookgek Wilma
Once in a while we come up with a group of people together to socialize and of course food and drink. Last night it was the time and I was the hostess. kakerlakensalat I try as much as possible to always put something else on the table. With all those beautiful Italian cookbooks that is no probeem. kakerlakensalat Over the years I have built up a nice collection of Italian pottery kakerlakensalat and that came in handy last night. My newest addition I have also taken into use. Under the picture I describe kakerlakensalat which the bowl is filled. The filled salami I have not seen anywhere so long ago in a cookbook, but could not find it again. I have only given its own twist.
Stuffed ham rolls: 100 gr. oily, soft goat cheese (eg. Caprino) 2 tbsp extra virgin olive oil freshly ground pepper salt 225g. (Leg) ham thinly sliced 3-4 tbsp pickled peppers, sliced 1-2 tbsp capers 1 tbsp butter 100g Gorgonzola
Wash the courgettes and remove the uiteienden. Cut the zucchini into slices about 1 cm thick. Heat the olive oil in a frying pan and fry the zucchini slices on both sides for 3-4 minutes. Sprinkle with salt and pepper.
Add the white wine and lemon juice to the cooking water in the pan. Rinse the bunch of basil and shake it dry. Remove kakerlakensalat the leaves from the steal and cut into fine strips. Stir into the hot oil-wine-lemon mixture and pour over the sliced zucchini (which must be completely covered). Let the flavors for at least 3 hours, but preferably kakerlakensalat to the next day, interact with each other in the refrigerator.
Leonie September 9, 2012 at 1:21 pm #
Nice !!! There is still enough ??? ;-) Do you have photos? Want to see what you've created kakerlakensalat hear! X
[...] I have some buffet dishes made again, when we were visiting friends. I had once before marinated zucchini and now I had thereby served marinated mushrooms and eggplants. The easy [...]
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Categories Antipasto Appetizer Side Dish Bread Spreads Buffet Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole kakerlakensalat Primi piatti kakerlakensalat Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland kakerlakensalat Carolines Blog Carry's Kitchen Charly's Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca kakerlakensalat cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels Spoon Love Life is Sweet! Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen OverEten.com kakerlakensalat Paolo's Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet Cooks! Winny, what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January kakerlakensalat 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012
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Once in a while we come up with a group of people together to socialize and of course food and drink. Last night it was the time and I was the hostess. kakerlakensalat I try as much as possible to always put something else on the table. With all those beautiful Italian cookbooks that is no probeem. kakerlakensalat Over the years I have built up a nice collection of Italian pottery kakerlakensalat and that came in handy last night. My newest addition I have also taken into use. Under the picture I describe kakerlakensalat which the bowl is filled. The filled salami I have not seen anywhere so long ago in a cookbook, but could not find it again. I have only given its own twist.
Stuffed ham rolls: 100 gr. oily, soft goat cheese (eg. Caprino) 2 tbsp extra virgin olive oil freshly ground pepper salt 225g. (Leg) ham thinly sliced 3-4 tbsp pickled peppers, sliced 1-2 tbsp capers 1 tbsp butter 100g Gorgonzola
Wash the courgettes and remove the uiteienden. Cut the zucchini into slices about 1 cm thick. Heat the olive oil in a frying pan and fry the zucchini slices on both sides for 3-4 minutes. Sprinkle with salt and pepper.
Add the white wine and lemon juice to the cooking water in the pan. Rinse the bunch of basil and shake it dry. Remove kakerlakensalat the leaves from the steal and cut into fine strips. Stir into the hot oil-wine-lemon mixture and pour over the sliced zucchini (which must be completely covered). Let the flavors for at least 3 hours, but preferably kakerlakensalat to the next day, interact with each other in the refrigerator.
Leonie September 9, 2012 at 1:21 pm #
Nice !!! There is still enough ??? ;-) Do you have photos? Want to see what you've created kakerlakensalat hear! X
[...] I have some buffet dishes made again, when we were visiting friends. I had once before marinated zucchini and now I had thereby served marinated mushrooms and eggplants. The easy [...]
Connecting to% s
Categories Antipasto Appetizer Side Dish Bread Spreads Buffet Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole kakerlakensalat Primi piatti kakerlakensalat Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland kakerlakensalat Carolines Blog Carry's Kitchen Charly's Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca kakerlakensalat cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels Spoon Love Life is Sweet! Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen OverEten.com kakerlakensalat Paolo's Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet Cooks! Winny, what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January kakerlakensalat 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012
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