Grissini al parmigiano Gino | Kookgek Wilma
In Italy there is often in a restaurant (actually always) a basket with grissini on the table. These are usually packed and delicious brittle. maclary Baking grissini stood for a while on my "to do" list, but it still had not come to them. With many Italian cookbooks at home, of course you have a lot of different recipes for grissini. The recipe in "The Italian Baker home" by Gino D'Acampo I found something to try. Serve with freshly grated Parmesan cheese. This grissini are not brittle, but very tasty. Please note that you are not too far in advance coated with Parma ham, because the grissini limp. Delicious as an appetizer or a buffet, but also delicious with soup!
For about 30 pieces: 7 g dry yeast 200 ml of whole milk, hot 330 g flour, plus extra for dusting 100g freshly grated Parmesan cheese 100g butter, softened maclary 2 Snuffling salt 2 Snuffling freshly ground black pepper
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Categories Antipasto Appetizer Side Dish Bread Spreads Buffet Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report
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In Italy there is often in a restaurant (actually always) a basket with grissini on the table. These are usually packed and delicious brittle. maclary Baking grissini stood for a while on my "to do" list, but it still had not come to them. With many Italian cookbooks at home, of course you have a lot of different recipes for grissini. The recipe in "The Italian Baker home" by Gino D'Acampo I found something to try. Serve with freshly grated Parmesan cheese. This grissini are not brittle, but very tasty. Please note that you are not too far in advance coated with Parma ham, because the grissini limp. Delicious as an appetizer or a buffet, but also delicious with soup!
For about 30 pieces: 7 g dry yeast 200 ml of whole milk, hot 330 g flour, plus extra for dusting 100g freshly grated Parmesan cheese 100g butter, softened maclary 2 Snuffling salt 2 Snuffling freshly ground black pepper
Like:
Cancel
Categories Antipasto Appetizer Side Dish Bread Spreads Buffet Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking Blog AugurkenMetSlagroom maclary Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop maclary Candy in Wonderland Carolines Blog Carry's Kitchen Charly's Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca maclary cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking with Judith Antoinette's Cakes Kell's maclary Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels Spoon Love Life is Sweet! Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen OverEten.com Paolo's Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet Cooks! Winny, what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012
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