Involtini di zucchini | Kookgek Wilma
Pat the slices dry with a towel, put them on a lightly oil covered baking sheet and brush with the marinade. Toast the slices in the oven for 10-15 minutes until the edges are golden brown go. Once the paste, brush with the remaining marinade and roast for 1 minute. Remove à la carte menu from the oven and let them cool.
Put a few chunks of gorgonzola, which sliced sundried tomatoes and one or two basil leaves on top of each slice and roll them up. Arrange the rolls on a serving dish and garnish with basil.
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Pat the slices dry with a towel, put them on a lightly oil covered baking sheet and brush with the marinade. Toast the slices in the oven for 10-15 minutes until the edges are golden brown go. Once the paste, brush with the remaining marinade and roast for 1 minute. Remove à la carte menu from the oven and let them cool.
Put a few chunks of gorgonzola, which sliced sundried tomatoes and one or two basil leaves on top of each slice and roll them up. Arrange the rolls on a serving dish and garnish with basil.
Answer
Notify me via e-mail about new responses.
Categories Antipasto Appetizer Side Dish Bread Spreads Buffet Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report Recent Posts New Years 2014 Christmas wish cipolline in agrodolce Rotolini balsamico di bresaola alla rucola Beef stew with porcini Antoinette
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland Carolines Blog Carry's Kitchen Charly's Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels Spoon Love Life is Sweet! Maaikyz iCook Miss Foodie's à la carte menu Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen OverEten.com Paolo's Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet Cooks! Winny, what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012
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