Summary of Episode 1: Faidherbe-Chaligny, straddling the 11th and 12th arrondissement (rue du Faubo

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Summary of Episode 1: Faidherbe-Chaligny, straddling the 11th and 12th arrondissement (rue du Faubourg Saint-Antoine is the limit, the north being the 11th, 12th south) is in a somewhat inexplicable, the one of the corners of the city with the most "known" restaurants (and potentially interesting) per square meter.
Today, we turn to two other French restaurants, a bistro and a "semi-gastro".
Au Petit Panisse: 35 rue de Montreuil (web site). So this one, it's pretty fun. In short, this bistro has so little originality, or rather is such a motley assemblage of various identities, he ends up having so completely unexpected, its own personality, and my faith, rather pleasant.
Terrines rabbit or bull, a poached egg mushrooms, pumpkin cream chestnut, buffalo breaded input, wild boar sausage red cabbage, fried Italian tartare, tuna pesto gnocchi, octopus Galician spaetzle or even flat; based chestnut pie of the day or cheese for dessert. In addition to the map 1 or 2 day proposals that change regularly.
And here again, although such cards usually do fear the worst, everything we tasted in this gloubi-boulga is good, always a little something original or welcome.
The wine list also draws a little everywhere, valley view lobster buffet with large neoclassical (Richaud, Gramenon, all that), valley view lobster buffet noted some nice Corsican wines and not found everywhere. The coeffs not have seemed crazy to Paris, around 3.
The full menu is 32 at night, and the complete formula is 19 at lunch. The value is not bad at all, very friendly service and paid it off after a meal (a small chestnut liqueur, not very strong, fairly sweet, not bad).
Frankly, it's a bit under the radar in the district valley view lobster buffet compared to the bistro competition (even if it was foodingué in 2010 and 2012), but it's better than Plan B, despite the fear that inspired me this totally artificial side bistro "markete business school."
The Tintilou: 37 bis rue de Montreuil (yes, 100m from the previous, and Ravigote ...) website. The chef, JF Fox, has traveled around a lot, was starry 26 years in Paris, before moving to Portugal, then to return to the capital in Carte Blanche, and open the Tintilou in 2011. I had vaguely heard at the time (at least that is what I am sure since I live next door), and it appears in the Fooding and Michelin (bib gourmand, 1 covered). That said, my fellow bloggers gastronomic page seemed almost unaware of all this, it is not at the top of the cart addresses to know.
The place is quite informal mix of old (for home, old post I think) and modern "mat" (for furniture). This is not noticeable from the outside too, but it's really big (a lounge than a dozen people, one main room with thirty seats, a smaller one, and obviously last on the floor) .
Especially, the kitchen sets, and I quite agree, as a "signature cuisine", pretty imaginative and seasonal (limited choice) with a lot of world influences valley view lobster buffet and