Mårtenssons kitchen April 14, 2014 15:59

Dried mushrooms are gun to have in stock at home in the pantry, we have come from, we rather use it than canned, we have discovered recently. Sure, it is optimal canal a la carte to use himself of fresh mushrooms, but it's a little hard to have that staple at home in the fridge, so amazingly long does the course not. And when the mood suddenly drops to completely unplanned "Hutta" little sponge in the dinner, it is so much easier if it's at home ... where the - the dried mushrooms! Now we need to buy a new home mushroom jar for the one we had at home using Hakan last Sunday, when he knocked up a creamy canal a la carte and insanely yummy chicken casserole. In the gratin dish even ended, canal a la carte except lårfiléer from chicken, smoked bacon and baked tomatoes. Have not tested ugnbakade tomatoes than you must do it, it will be amazing and good tomato flavor intensifies incredible! And at this time of year so the tomatoes can need all taste the help they can get. The broth that becomes when you bake the red small, you shall not pour out, no, no, no, it is sheer wastage! The broth can be used for salad dressings or even as seasoning canal a la carte in a sauce, tomato sauce, perhaps?
Chicken Gratin 2 port + lunchbox 300g cherry tomatoes 1 garlic clove, a dash of olive oil 500g chicken fillet or regular chicken fillet 150g smoked bacon or bacon, diced 1 jar dried mixed mushrooms, equivalent to 150 g fresh mushrooms 5 cups creme fraiche anchochilipulver paprika salt and pepper 2 cups grated cheese Start by browning the tomatoes: Place tomatoes in an ovenproof dish. Grate the garlic and mix with the oil, pour it over the tomatoes then. Bake the tomatoes in the oven at 200 degrees for about 30 minutes. Pour the broth, but save it gladly for it's super good to use as a salad dressing. In the meantime the dried mushrooms to soak in cold water for 5 minutes, take them up and then drain. Fry the pork pieces in a frying pan until they become quite crispy fried, take them up but let the frying fat remaining in the pan. Fry the chicken pieces in the frying fat from the pork, when they are basically cooked through, you take them up and fry the mushrooms in the same pan. Pour for a while in the crème fraiche and season with chili, paprika, salt and pepper. Let it simmer for a minute. Place the chicken in the bottom of an ovenproof dish, put down the tomatoes and sprinkle over pork chunks. Pour over the sauce and sprinkle with cheese. Bake in the oven for 10-15 minutes.
For the gratin we supped a filling, tasty and filling salad. Avocados, walnuts, a mix of beans along with other goodies dress was with a tangy mustard dressing. Really nicely canal a la carte suited to kycklinggratängen, but certainly it fits into other dishes, too - why not try something grilled? canal a la carte
Avocado and Bean Salad 2 avocados, into rough pieces 1 piece of scallion, finely chopped 1 tetra package optional beans, we had bönmix to spring some sort of green salad, we used the cosmopolitan 6 good cherry tomatoes, diced 1 handful of walnuts, coarsely chopped 1 piece of cucumber, diced Shred salad and mix together with tomatoes, cucumbers, beans, onions and walnuts. Pour over salad and toss around. Carefully fold in the avocado pieces just before canal a la carte serving. Dressing 3 tablespoons olive oil 1-2 tbsp lemon juice 1-2 tsp Dijon mustard 1-2 tsp runny honey salt and pepper Whisk together all ingredients. Now remain only for us to wish you a continued pleasant Tuesday evening and a good Wednesday! Personally, we cuddle together on the couch, the wife has worked long tonight so we have some catching up to do ;) Enjoy your meal! / Anki and Håkan
Chicken and pork gives a salty and good taste, even if I only eat chicken. tomatoes require that you write all your help to get some good taste. Imagine when we can munch on sun-ripened tomatoes canal a la carte ... they you :) Hugs to you ReplyDelete
Mårtenssons kitchen April 14, 2014 15:59
I understand that many have dried mushrooms in store in the pantry, such a luxury is not me :) Picking no mushrooms, but wish I had the patience. Can the buying also, on the other hand. Kycklinggratängen lets finfin, perhaps r swing it up to the last chicken in the freezer. Now it is bought top and cleanup canal a la carte deluxe applying for the move! Do you know? On Saturday, we'll see! Only tomorrow left :) It will be so fun! Hug for you! Reply Delete
We almost always buy our dried mushrooms, sometimes we get lucky and get the other fine people, but the mushroom pickers, we are no. One time we tried but they went to before they were dried :) Oh yes, we met on Saturday, jädrar what time went fast! But fun - we had absolutely! Hugs Delete
Subscribe to: Post Comments (Atom)
Mårtenssons kitchen Skåne, Sweden It houses Mr and Mrs M, two happy eaters Scanians without restrictions in culinary experimentation. That life is too short to drink the house wine, we both agreed! Together, we are moving in the pots in both our kitchen, the real and the virtual. Welcome in and make yourself at home, greet Anki and Hakan! View my complete profile
Superduper simple cocktail snack!
Duck (4) As