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Today, at least eight friends eat buffet pure de grao de bico dinner. Among the guests is a vegetarian so I have tried to offer something for everyone! MENU Drink Gin Fizz crostini (from del Mare) tapenade Foccacia good cheese pie with spinach and tomato Salmon pure de grao de bico and räkpaté with saffron sauce Chicken skewers, prosciutto, sausage spinach risotto waldorf salad Tiramisu with Baily even today dessert GIN FIZZ ice cubes 3 cl gin 3 cl lemon juice 2 cl sugar syrup sodas wedged lemon PIE WITH TOMATO AND SPINACH Pastry: 1 cup cream cheese 100g butter salt 3 cups flour 2 tablespoons water 1 pkg crushed tomatoes 4 pressed garlic cloves 4 scharlottenlökar olive oil 500 g thawed leaf spinach 3 eggs 3 cups cream Make the pie dough, roll it out and dress form with removable bottom Boil the tomatoes with garlic, pure de grao de bico salt, pepper and 1 teaspoon sugar Cooking scharlottenlöken soft in olive oil and pour in the sauce and cook together so that pretty much liquid disappears Fry the thawed spinach in olive oil Whisk together the eggs and cream, salt and pepper and mix in the fried spinach Add tomato mess in the bottom of the pie crust and then pour over the egg / spinach mixture. Bake 35 minutes at 200 degrees. Serve warm. SALMON AND RÄKPATÉ 6 hg salmon (6 thawed pieces) 5 hg shrimp pure de grao de bico with shell 3 eggs 2 tablespoons potato flour 4 cups whipping cream 1 jar of red rum salt, pepper Preheat the oven to 175 degrees Run salmon and 4/5 of the shrimp in a food processor to mince, add a eggs at a time, sprinkle with potato flour Run one lap and pour in the cream, mix Turn last in the rum. And lubricating SPRINKLE WITH CRUMBS a mold. I put greased foil in the bottom Bake just over an hour. Turn out when cool. Serve on a bed of lettuce and garnish with the rest of the prawns pure de grao de bico and lemon saffron creme fraiche mayonnaise a little saffron, salt and pepper SPINACH RISOTTO WITH OLIVER 4 cup arborio rice 1 liter chicken broth if necessary 1 cup dry white wine 1 onion 2 cloves of garlic butter 5 hg frozen leaf spinach 4 cups grated cheese to taste 2 tsp black pepper 1 cup black olives pitted Boil the broth and wine. Peel and chop the onion and garlic. Saute the onion in butter in saucepan. Stir in the rice and dilute with broth, but save 2 cups for serving. Let cook on low heat for about 15 minutes stirring occasionally. Thaw spinach and squeeze pure de grao de bico out the water. pure de grao de bico Fry it in butter. THERE CAN I PREPARE Preheat the risotto on low heat and dilute with the rest of biljongen. Stir in the spinach, butter, cheese, pure de grao de bico pepper and olives WALDORF SALAD 1 l cabbage 3 blekselleristjäkar 1 apple 1 orange in skinless pieces 2 cups sour cream 1 cup mayonnaise salt, pepper, 1 / tsp senapslulver Shred cabbage and place in cold water shred the celery and cut apple into wedges Wipe the cabbage and mix everything. CHICKEN SKEWERS Share fillets into long pieces, type 3 pieces per fillet Marinade can be varied according to taste but so did 1 cup sweet chili 0.5 cups cooking oil 1 tbsp white wine vinegar cayenne pepper Wood up the fillets on the soaked skewers when marinated at least a few hours Place on a rack over roasting pan and roast in 200 degree oven for nearly 30 minutes
Hope you'll be able to have the benefit of my recipes in your cooking! All the recipes have been specially selected and are very good in my opinion! The idea is the fact that I save good recipe for myself, but I also must be able to inspire you in your cooking! Plenty do not have to be complicated! Enjoy your stove! Mutti
Mutti Laws most things and like to try new flavors and compositions, but for the sake of fuss. It should be fun to cook and to do it with love. Therefore, it is in waves how much I blog. I simply make it only when I have been cooking desire which I usually have. Often I spend long days off in the kitchen and try out new recipes usually very appreciated by my family. Now, I share with you the best recipes to you here in my blog! View my complete profile
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