Given that food is free (in the sense of - originally included in the cruise price, regardless of h

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VALENCIA. Paella and PR ...
Talking about sea travel, I, as usual, forgot to warn the main thing: cruise - exactly the wrong place for those who lose their mind at the sight, smell and taste delicious jour food. Because this food - everywhere. Clock. And it is absolutely free. Poor (oddly enough) are fed only Italians, but their cruise line I wrote. Although the couple of years ago almost to the Italians did not buy - painfully jour Asian route was quite luxurious for sane money.
Globally same - any cruise, on which are drawn not even five and four stars, you can safely equate to conditions five-star hotel on the beach. jour An equal number of stars on the boat service is always higher. Food is also a concern.
Given that food is free (in the sense of - originally included in the cruise price, regardless of how many times a day you'll come to a restaurant or buffet), each vessel has a certain number jour of restaurants, which account for visiting extra. This is not a charge for the meal. Rather - for entourage. In the past, a cruise is one of those restaurants was, for example, packed china Bvlgarii silverware, well, crystal was appropriate. On this trip we lay in charge ($ 30 per person) steakhouse on my birthday and I can honestly say: the decor was lovely: a small number of tables, completely silent, unobtrusive service, candles, soft music, the sea outside the window .. . But if we take the quality of the steaks, they are just as excellent in any of the free restaurants where the waiters rush headlong in all languages Gulden countless passengers.
Single story - dishes from the chef. They (ie the cook) all covered with all sorts of regalia, of course, every night and cook something special and with the obligatory reference to the terrain. jour Leg of lamb with kidneys - in Provence, buaybess - Marseille (in our case - in Toulon), paella - in Valencia, and so on.
All this is done with great fervor in vneobedennoe time passengers for a fee rather jour big and offered cooking classes on board - in general, it is now generally fashionable. I remember on one of the world championships (think Dubai) wife of my old Italian friend, who was absolutely nothing else to do, went for 250 euros to learn to cook soup with green melon with some local clams, chilli and saffron. Returned saying that the dish turned out so-so. A couple of hours later, puzzled told me on the way to the pool: "Before I just realized that in my 50 plus years I have turned into a complete fool. Paid 250 euros for a life thrown out for three hours and the knowledge that never in my life I do not need them. You just imagine what my husband tells me, if I try to feed him something like that! "
My rather long-term surveillance jour in particular olive and Mediterranean cuisine in general reduced to the fact that it is primarily peasant jour food. Fresh, well cooked quality ingredients and without any whatsoever, oddly enough, delights.
Delights, of course, are mandatory and purely indicative (not to say - pokazushnoy) part of the program, as Provence - it Nice and Cannes, and any other number of places where the tourist audience to constantly lure and entertain. Including culinary forms.
Hence it is a huge demand for scattered all over France and Italy, the number of possible culinary schools where "Michelin chef will teach you ..." - and so on. And in the end everything comes down to that, as I have said, well cooked lamb, veal, fish, vegetables and perfectly baked bread.
Well sweets. I have always been awesome, by the way, the ability of residents of European jour countries and towns to make any sweetness and declare it a national treasure. How nougat - in Spain, makarons - in France or even steeper - Callison in Aix-en-Provence. Amygdala Glazed cookies with almonds, which ex-en-Provencals priding themselves sell for caviar in Moscow. From 65 euros per kg.
However, doing the same with their Italian biscotti and kantuchchini. I, actually, why biscotti own oven start at some point? Just the price outraged - that on which the Italians in their sell its confectionery. Yes and tastier - home.
Summing up, I must say that the rest of the sea no matter jour acts on the brain. Greatly relaxes. Wanted Mr.