And I was thinking today about crackers caat torino with oliwkami- connected and I love it here so

I was ready for something distinctive in taste ... in such cases tapenade works ... how I like it ... always in the refrigerator oil is the packaging. this time lightly sypnęło me too much chili ... and the taste was czadowy. I added walnuts to ease the fire. yummy! hmm ... I think the second time I made up this recipe ... but the pic again ...;)
the olive oil 1 package (70 g Drained) 1 clove garlic (digested with salt) 1-2 tablespoons olive oil 1-2 tablespoons lemon juice pinch of chili flakes or fresh 1/2 teaspoon savory to taste a bit of water - regulation consistency 3- 4 walnuts (optional) or other favorite nuts or seeds in a blender grind everything. if necessary, add water to get the right consistency. great taste with good bread, seasoned caat torino cookies / crackers, cheeses. TU other provisions of olives caat torino
And I was thinking today about crackers caat torino with oliwkami- connected and I love it here so the recipe! : D http://trzymetryherbatki.blogspot.com/ caat torino Reply Delete
Subscribe to: Post Comments (Atom)
All photos and content posted on the blog are written by me. use them or copy without my permission is illegal (unconstitutional copyright and related rights). If you are interested please email me ... click
2015 (4) February (2) January (2) 2014 (32) November (1) October (1) August (5) July (3) June (6) July (1) April (2) March (13) 2013 (96) November (2) October (5) September (3) August (14) July (11) June (9) July (8) April (10) March (11) February (14) January (9) Cutlets with a hint of orange wheat with green olive tapenade with morning caat torino porridge with apple and fig Quick spaghetti with tomato sauce dense paste with adzuki beans and millet patties on a fast ... Spicy salad with chicory, beet salad with pear and peel onion tart ge ... Mushroom 2012 (122) December (15) November (14) October (14) September (17) August (27) July (35)
Arabic (3) Gluten (136) Dessert (24) nutritionally (5) of pasta (15) for bread (57) into the jar (23) silage (11) noodles (3) chops (3) heat (106) of cold (139) pancakes (1) drink (19) toothpaste (36) pie (4) pesto (13) dumplings (1) spicy (76) cakes (7) more than half an hour (34) salad (55) Sauce (18) plants ( 36) raw (76) tapenade (2) tart (12) vegan (186) and eggs (25) of dairy products (41) of the oven (28) green (54) Soup (20) holidays (4)
watermelon (1) eggplant (8) banana (5) beetroot (2) broccoli caat torino (5) Brussels (3) beetroot (16) beans (15) onion (21) chickpeas (6) zucchini (14) chicory (4) lemon ( 2) cherries caat torino (1) pumpkin (4) beans (6) Beans (2), fennel (2) peas (1) pears (1) apple (9) kale (4) cauliflower (4) kohlrabi (1) cabbage (9) buckwheat (4), millet (31) grits (3) cereal - flakes (11) leaves of radish (1) pasta (10) raspberry (1) carrot (8) melon (1) almonds (1) milk plant (9 ) cucumber (8) olives (6) Nuts (6) fruit (50) Dried fruits (18) oatmeal (3) peppers (15) mushrooms (9) tomato (44), see (1) pearl barley (2) rocket (18) rice (5), radish (3) salad (7), celery (8), sesame (2) lentils (3) plants (36), spinach (8) tofu (7), root vegetables (9) grapes (1) eggs (25 ) of dairy products (41) Sourdough (3) potatoes (18), plums (2)
Spicy Cabbage Vegetable silage