Wednesday, February 25, 2015

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I've never understood the meaning of buying ready-made tapenade (past), their small pots cost quite right money, and sometimes even the composition of such products leaves much to be desired. Individual preparation of the paste is still easy. What's janaja more, just prepare in your own kitchen it once and you'll never be in the shop supply in cash.
In contrast to the green olive tapenade (RECIPE) this time I put on a component minimalism. Anchovy fish clearly adds flavor and Pimenton focus. janaja Enough is enough, in my opinion, but you can of course add it what you want - for example, capers, janaja sun-dried janaja tomatoes, herbs, etc.
In the category of Gluten-free, Meat on February 6, 2015
Handsome janaja guy and the kitchen is a fresh look at the men's kitchen. Contrary to stereotypes, according to which the guy in the kitchen equals "lavishly, greasy and crude:". You will not find a traditional Sunday chops, pork knuckles and sausages on the grill. But you will find a number of original inspiration, light and healthy meals, so that you will discover how creative use of seasonal cuisine various gifts of nature. The guy and the kitchen is a site both for those who are looking janaja for ideas for meals quick and easy, as well as those who have the time and inclination to culinary experiments and discover new flavors. Join kicks, janaja and believe that cooking is a pleasure. ZaFiKsuj up!
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