Arancini di riso | Kookgek Wilma
Francesca Francesca Cooks has won her mushroom pie with sage and gruyere the food blog event in September 2012. It may therefore host the food blog event in October and chose the theme of Pure Italian. With my love for Italian food that was not so hard, I thought. But then you deliberation ...... This however, does not go ....... I had asked if it could be a recipe that was posted earlier, and that was no problem. Still, I opted for a "new" recipe. As is known, I have the book Honest Italian Antonio Carluccio and there are delicious recipes, which are also very clearly described, so not hard to make. This Arancini also stood for a while on my "to do" list, so yesterday I took on the challenge. I had a bag Carnaroli Risotto (risotto with truffle) of Lidl in the house and that I made because I had no remnants of risotto. Forming the balls was just a job, but the result was very tasty.
24 rice balls: 300-400 grams leftover risotto whatsoever 2 x 2 medium eggs, beaten salt and pepper and pinch of freshly grated nutmeg 50g. Parmesan cheese, freshly grated 100 gr. white breadcrumbs vegetable oil
Put the remaining risotto in a bowl and add 2 eggs, salt, pepper, nutmeg and Parmesan. Mix everything with moistened hands and shape into balls the size of an apricot.
Add the remaining eggs (beaten) in a deep plate and the breadcrumbs on a flat plate. Roll the rice balls first by the egg and then the breadcrumbs and fry in a skillet in hot oil for about 5 minutes until golden brown around. Drain on kitchen paper and serve hot or cold.
7 Responses to "Arancini di riso"
You know, I want all these arancini sooo long a time. We eat often enough risotto, as you will have seen it on my blog, but there never is enough left. The next time even gruesome make much :) Very Italian, and a nice song for the Food Blog Event. I'm going to participate, but choose the recipe is not easy because there is so much in my head shoot at 'Pure Italian "... Probably a risotto. Simply because this is one of my favorite dishes.
This same "problem"! There remains a la carte definition something about never. That's why I cooked a special pan for it. This morning I also have a dinner and even cold they are delicious. Good luck with choosing a la carte definition a recipe for the food blog event. I also thought it would be easy, but the offer Italian is so high that the choice is not so easy ... ..:-)
Answer
Cancel
Categories Antipasto Appetizer Side Dish Bread Spreads Buffet a la carte definition Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking a la carte definition Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland Carolines Blog Carry's Kitchen Charly's Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels Spoon Love Life is Sweet! Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen OverEten.com Paolo's Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet a la carte definition Cooks! Winny, what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012
% D bloggers in the following manner:
Francesca Francesca Cooks has won her mushroom pie with sage and gruyere the food blog event in September 2012. It may therefore host the food blog event in October and chose the theme of Pure Italian. With my love for Italian food that was not so hard, I thought. But then you deliberation ...... This however, does not go ....... I had asked if it could be a recipe that was posted earlier, and that was no problem. Still, I opted for a "new" recipe. As is known, I have the book Honest Italian Antonio Carluccio and there are delicious recipes, which are also very clearly described, so not hard to make. This Arancini also stood for a while on my "to do" list, so yesterday I took on the challenge. I had a bag Carnaroli Risotto (risotto with truffle) of Lidl in the house and that I made because I had no remnants of risotto. Forming the balls was just a job, but the result was very tasty.
24 rice balls: 300-400 grams leftover risotto whatsoever 2 x 2 medium eggs, beaten salt and pepper and pinch of freshly grated nutmeg 50g. Parmesan cheese, freshly grated 100 gr. white breadcrumbs vegetable oil
Put the remaining risotto in a bowl and add 2 eggs, salt, pepper, nutmeg and Parmesan. Mix everything with moistened hands and shape into balls the size of an apricot.
Add the remaining eggs (beaten) in a deep plate and the breadcrumbs on a flat plate. Roll the rice balls first by the egg and then the breadcrumbs and fry in a skillet in hot oil for about 5 minutes until golden brown around. Drain on kitchen paper and serve hot or cold.
7 Responses to "Arancini di riso"
You know, I want all these arancini sooo long a time. We eat often enough risotto, as you will have seen it on my blog, but there never is enough left. The next time even gruesome make much :) Very Italian, and a nice song for the Food Blog Event. I'm going to participate, but choose the recipe is not easy because there is so much in my head shoot at 'Pure Italian "... Probably a risotto. Simply because this is one of my favorite dishes.
This same "problem"! There remains a la carte definition something about never. That's why I cooked a special pan for it. This morning I also have a dinner and even cold they are delicious. Good luck with choosing a la carte definition a recipe for the food blog event. I also thought it would be easy, but the offer Italian is so high that the choice is not so easy ... ..:-)
Answer
Cancel
Categories Antipasto Appetizer Side Dish Bread Spreads Buffet a la carte definition Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Soups Snack Uncategorized Vegetarian Fish Meat Report
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking a la carte definition Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland Carolines Blog Carry's Kitchen Charly's Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels Spoon Love Life is Sweet! Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen OverEten.com Paolo's Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet a la carte definition Cooks! Winny, what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012
% D bloggers in the following manner:
No comments:
Post a Comment