Saturday, December 27, 2014

Categories Antipasto Appetizer Side Dish Bread Spreads Buffet Dessert Drink Egg Fruit Ice Cream Ita

Vitello Roll with tuna creme | Kookgek Wilma
Soon we are back in December, bueffet the month of the pleasant days with family and friends. And special attention is also paid to the food. One will go for a luxurious dinner and one sure to provide bueffet a buffet. There are quite a few on this blog buffet ideas, but I will try in the coming weeks what to put there. The recipe of this vitello rolls comes from the book Canapés & Mini bites of the Xenos. There are very tasty, not difficult dishes in.
For 10 pieces: one can of tuna in water (160 g), drained 3 tablespoons mayonnaise 2 tablespoons dry white wine 1 anchovy fillet (can) 2 tsp capers + extra 10 slices (calf) roast (meat) 25 g rocket bueffet
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