You will need: 5 slices of puff pastry - 500g sauerkraut - small can of pineapple - 2 tbsp raisins

Last week I saw passing by a sauerkraut quiche Maaikyz iCook and snuggled in my head. A savory sauerkraut cake, long time ago that I made just that. So simple and delicious to fabricate, the pineapple and raisins it will most likely also in many children do fall in the taste. Unless you do not like sauerkraut holds course. The bacon and cheese give a small saltine so it is not too fruity. As main meal is enough for 4 to 6 people for a buffet gives you 12 points from there.
You will need: 5 slices of puff pastry - 500g sauerkraut - small can of pineapple - 2 tbsp raisins - 1 onion - 1 red pepper - 200g bacon - 150 grams of grated cheese - 200 ml crème fraîche - 2 eggs - quiche luo darmstadt dish of 26 cm diameter - little butter to grease. How to make it: Put the sauerkraut with pineapple juice plus plus raisins. Let simmer for 45 minutes. Defrost luo darmstadt the puff pastry. Chop the onion, cut the peppers into small pieces. Fry the bacon over low heat until crispy. Add onion and bell pepper and cook with. Impoverish the oven to 200 degrees. Grease your baking pan lightly with butter. Sprinkle little flour on your work surface and roll out the pastry to a piece slightly larger than the pan. Put it in. Sprinkle half of the grated cheese over the bottom. Beat the cream with the eggs separately until homogeneous whole. Drain the sauerkraut and spread over the bottom. luo darmstadt Spoon the bacon / pepper / onion mixture over it plus the rest of the grated cheese. Pour the cream over it and put the cake in the oven for 40-45 minutes. Show me some caraway seeds (Kümmel) most oven with sauerkraut, the two can get along very well.
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This past weekend was there again to celebrate a party, dear daughter last week became 25. Twenty Five! My mind wandered doo ...
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This past weekend was there again to celebrate a party, dear daughter last week became 25. Twenty Five! My mind wandered doo ...