Garlic mahoniehout bread with sage | Kookgek Wilma
Last Wednesday I received a message from Xandra from Xandra bakes bread that I was one of two winners of the broodbakboekje 'Bread 100 recipes "which they occasion of the first anniversary of her blog had raffled. Last Saturday was already in my mailbox. It is a very nice booklet with delicious bread recipes, including this garlic bread with sage. Sunday it was a rainy day, so a nice day to spend in the kitchen. My plan was that day anyway to try out some new recipes, so this yummy bread could still be in there too. The odor travels through your home is delicious. The bread also fits very well with a buffet!
Ingredients for 1 loaf: 125g wholemeal flour 125g wheat flour, plus extra for dusting 7 gr dried yeast 3 tbsp chopped fresh sage 2 tsp salt 3 cloves garlic, minced 1 tsp runny honey 150ml lukewarm water vegetable oil, for greasing
Put the wholemeal flour and wheat flour in a large bowl. Mix the yeast, sage and half of the salt. Keep 1 teaspoon garlic separately and mix the rest with the flour in the bowl. Make a well in the center and pour the honey and water in it. Mix until a cohesive dough that comes off the side of the bowl. Knead the dough for 10 minutes on a lightly floured surface, or until smooth and elastic. Form a ball of dough and place it in a bowl greased with oil. Cover and let the dough stand for 1 hour in a warm place, or until doubled in volume. Line a baking sheet with parchment paper. Knead the dough for 2 minutes on a lightly floured surface. Roll it into a long strand and form a ring of that. Place them on the baking sheet. Fat in the outside of a bowl and place it in the center of the ring, so that the hole remains open during rising. Cover with a tea towel and let the dough in a warm place for 30 minutes. Meanwhile, preheat the oven to 200 C. Remove the bowl from the ring. Sprinkle the bread with the rest of the salt and garlic and cook for 25-30 minutes in the oven, or until firm and golden brown. Let cool on a rack.
Answer mahoniehout
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Categories Antipasto mahoniehout Appetizer Side Dish Bread Spreads Buffet Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Snack Soups Uncategorized Vegetarian Fish Meat Report Recent mahoniehout Posts 2014 Christmas wish cipolline in agrodolce Rotolini balsamico di bresaola alla rucola Beef stew with porcini Antoinette casalingo Pollo al vino bianco
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland Carolines Blog Carry's Kitchen Charly's Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking mahoniehout with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels mahoniehout Spoon Love Life is Sweet! mahoniehout Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen mahoniehout OverEten.com Paolo's mahoniehout Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet Cooks! Winny, mahoniehout what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012
% D bloggers in the following mahoniehout manner:
Last Wednesday I received a message from Xandra from Xandra bakes bread that I was one of two winners of the broodbakboekje 'Bread 100 recipes "which they occasion of the first anniversary of her blog had raffled. Last Saturday was already in my mailbox. It is a very nice booklet with delicious bread recipes, including this garlic bread with sage. Sunday it was a rainy day, so a nice day to spend in the kitchen. My plan was that day anyway to try out some new recipes, so this yummy bread could still be in there too. The odor travels through your home is delicious. The bread also fits very well with a buffet!
Ingredients for 1 loaf: 125g wholemeal flour 125g wheat flour, plus extra for dusting 7 gr dried yeast 3 tbsp chopped fresh sage 2 tsp salt 3 cloves garlic, minced 1 tsp runny honey 150ml lukewarm water vegetable oil, for greasing
Put the wholemeal flour and wheat flour in a large bowl. Mix the yeast, sage and half of the salt. Keep 1 teaspoon garlic separately and mix the rest with the flour in the bowl. Make a well in the center and pour the honey and water in it. Mix until a cohesive dough that comes off the side of the bowl. Knead the dough for 10 minutes on a lightly floured surface, or until smooth and elastic. Form a ball of dough and place it in a bowl greased with oil. Cover and let the dough stand for 1 hour in a warm place, or until doubled in volume. Line a baking sheet with parchment paper. Knead the dough for 2 minutes on a lightly floured surface. Roll it into a long strand and form a ring of that. Place them on the baking sheet. Fat in the outside of a bowl and place it in the center of the ring, so that the hole remains open during rising. Cover with a tea towel and let the dough in a warm place for 30 minutes. Meanwhile, preheat the oven to 200 C. Remove the bowl from the ring. Sprinkle the bread with the rest of the salt and garlic and cook for 25-30 minutes in the oven, or until firm and golden brown. Let cool on a rack.
Answer mahoniehout
Cancel
Categories Antipasto mahoniehout Appetizer Side Dish Bread Spreads Buffet Dessert Drink Egg Fruit Ice Cream Italian Goodies for the coffee or tea. Lunch Pasta Casserole Primi piatti Quiche Salad Sauces Snack Soups Uncategorized Vegetarian Fish Meat Report Recent mahoniehout Posts 2014 Christmas wish cipolline in agrodolce Rotolini balsamico di bresaola alla rucola Beef stew with porcini Antoinette casalingo Pollo al vino bianco
Left (Mir) Patty cooks 49Kitchen At our table Aranka's Cooking Blog AugurkenMetSlagroom Baksels.net Start Spira Reception Blondie Cooks BoonAppetite Brenda Cooks Broodbakshop Candy in Wonderland Carolines Blog Carry's Kitchen Charly's Style of Life Comme Chez Steph Cookie Cottage Bon appetit Appetite Enjoyment Emma's blog Es "Factory Food with Food rose Iris Francesca cooking Smell of Maillard Hap & tap Snacks Princess I am cooking with love Il Porcino Italian cooking mahoniehout with Judith Antoinette's Cakes Kell's Kitchen Cooking Blog La Tartinette Laura's Bakery Tasty Morsels mahoniehout Spoon Love Life is Sweet! mahoniehout Maaikyz iCook Miss Foodie's Moods Missfromage Nina's dinners & more Nombelina's Food Blog NoNo's Kitchen mahoniehout OverEten.com Paolo's mahoniehout Cucina Qlinafoodweb SJ Kitchen Taste maker from the kitchen Levine from Pauline's kitchen Violet Cooks! Winny, mahoniehout what we eat today Ziti Zitoni So at the table
Archives December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012
% D bloggers in the following mahoniehout manner:
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