During the spring of flavors exploration continues in our economy. luxe catering This time they were pink grapefruit and rucola salad, which tastes were already springtime fresh citrus, although probably most typically winter seasonal fruits. Myself had for some time been tempted by this type of salad, but I knew I host a guest mode of citrus, unless they are quietly gone to his juice tumbler :) In order to avoid the salad would cause either of the eater too much sitrusshokkia, I put the grapefruit bitterness to offset the sweet honey, salty bacon and tender fried pieces of bread. The combination worked fine and the added bonus of a dark green rucola and orange grapefruit contrast also looked beautiful (of course, I would have been able to adjust to a more representative dish of lettuce as pyrex bowl action, but the lazy dishwasher is not suitable to be picky;). Help of the quantity was enough for two chicken drumsticks only a side dish, but no lighter than the main raw material would have taken probably a little bigger salad. Pink grapefruit luxe catering and rucola salad with bacon and bread cubes 1 small pink grapefruit handful of rocket a few slices of bacon a few slices of bread 1 tablespoon of honey, a dollop of olive oil salt black pepper Cut the bacon into thin strips and bread bite-size cubes. Cut the grapefruit poles, so that it can be firmly on the desktop, and then remove the remaining shells by cutting them from top to bottom strips off the surface of the grapefruit. luxe catering Remove the grapefruit knife with the surrounding film gently film along the inner surface cutting. Spread the arugula laakeahkolle serving up and lift the top of grapefruit segments. Pour a thin stream of honey grapefruit, and the entire dash of olive oil salad yet. Season with salt and pepper. Fry the bacon until crispy and place them on a paper for a moment, so that the excess fat is absorbed out. Fry the bread cubes still remained in the bacon fat in the pan for a moment until slightly browned cubes. Finally, sprinkle the bread cubes and bacon salad on the surface.
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