Ingredients: 150 g maalaissalamia red wine vinegar 100 g arugula 200 g of tri-colored pasta 2 red b

Arugula is a great base material strong taste for salads. Own favorites teenies a la carte are definitely the rocket, sun-dried tomatoes, olives and red pepper combinations teenies a la carte that can be supplemented, for example, chorizo and pasta, or as in this case maalaissalamilla. Flavor and filling enough for even bigger hunger, but your presence teenies a la carte will still remain comfortable kepeäksi, so the salad is excellent, for example, during a working lunch.
Ingredients: 150 g maalaissalamia red wine vinegar 100 g arugula 200 g of tri-colored pasta 2 red bell pepper 1 jar of sun-dried tomatoes 1 jar kalamata olives Recipe: Cook the pasta according to the instructions and drain under cold water. Slice maalaissalami teenies a la carte coins and bake sun-dried tomatoes in oil is golden brown. Then pour in a little red wine vinegar to the pan and fry for about a minute. Then, set the salami on a paper plate to dry. Rinse the arugula. Slice the peppers. Chop the sun-dried tomatoes teenies a la carte into smaller ones. Mix the serving container of pasta, salami, arugula, peppers, tomatoes, and olives. Pour in a little oil, sun-dried tomatoes and mix well. Enjoy the cold.
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