Recipe that I present today, comes from the book "sweet life in Paris" by David Lebovitza. It can also be found on the blog author. For making buffet peter piper pizza tapenade with figs and olives I had a desire for a long time - since I fell in my hands the said book. Recipe for it immediately caught my attention when browsing through the book for the first time and it was an additional incentive to buy it. Earlier encouraged me positive reviews for this book, and the fact that I like the blog of David Lebovitza and quite often I look at him. In the meantime, I managed myself anyway to buy his next book, which recently appeared in the Polish edition ("My kitchen in Paris"). I give the proportions of the ingredients according to the source, but for me it was about half and half figs and olives, because the latter had happened at home slightly less than predicted recipe. For this reason, the pictures presented tapenade has a slightly lighter color than the blog of David and odbrobinę very sweet taste was perceptible in Fig. Next time I clung to the following proportions to tapenade was more dry taste. Very good taste with crackers. I think that with the addition of sprawdziłaby well as a party appetizer. It can also provide you with pita crisps breads or baguette croutons. The author also proposes buffet peter piper pizza a smear paste chicken breast or tuna steak and serve as a main dish.
Preparation:
If you use a blender, blend the olives, figs, garlic, capers, anchovies, mustard, herbs and lemon juice into a paste. Top up the oil gradually. Do not overdo it with grating - tapenade should not be completely smooth. buffet peter piper pizza Season with salt and pepper to taste.
KREJZOLCIA90 January 21, 2015 13:16
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