All texts are written by Carla Antoni Noted the unless explicity. Pictures from this blog come from

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Who here saw the "snow" that fell in Sao Paulo on the 18th? Yes and I loved it! I feel bad for having liked anyway hail is super dangerous. Out the other thoughts that comes to our mind that the weather is pretty crazy. (And the blame is on our parts): /
- 300g of beef palette here (may be the cut of meat you prefer, I like this because it lends itself very well to do in the pressure cooker) - 1 tablespoon olive oil - 2 whole onions, sliced crosswise - 5 cloves garlic - pepper 1/2 finger girl without seeds - 1 tablespoon oregano - 300g chickpeas, - Water - Salt to taste.
- Place the chickpeas in a pressure cooker, live food bar toronto cover with twice the water and simmer for about 40 minutes or until the chickpeas are very soft (for faster cooking, let the beans soak in water a day to the other), - Remove the cooked grains of pressure and drain the water (if you want to peel them (I never peel)) - Saute in a pressure cooker the meat cut into large cubes, olive oil, onions, live food bar toronto garlic, pepper, oregano and salt, then cover and simmer for 20 minutes or until meat is ultra soft, (onion and garlic will turn into a puree) - After this time, shred the meat and knead the leftover onion which is in the pan, add the cooked chickpeas and 2 liters of water - Simmer for 10 minutes, correct the salt and serve.
Posted in Recipes, live food bar toronto Savory Recipes | 7 comments You may also like Blenders Chocolate Carrot soup with potatoes and roasted garlic cream of potato live food bar toronto soup 7 Comments on chickpea soup with meat
Very crazy this hailstorm, the climate is even turned. Here in Rio is not so cold but now you can make a soup. This seems a delight, I won the chickpeas and pepper (: Reply
Mari Mari June 10, 2014 on June 10, 2014 (4 months ago)
I came to tell you that it tasted (note that word "tasted" the verb "my mother did") your recipe potato soup? Man, was very good. Sérião. After that, I'll try (word "try" from the verb "ask my mother") other recipes here. kk bjao! Reply
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All texts are written by Carla Antoni Noted the unless explicity. Pictures from this blog come from multiple sources. live food bar toronto None of Them belong to this blog, the unless explicity Noted. If your pictures are on this blog and you want us to remove, please contact me.