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Calories: 883 kcal Nutritional data; Fat: 12 g; Protein: 48 g; Carbohydrates: 156 grams; Ingredients: Water - Necessary (1 liter or more) Onion - 1 Teeth - 3 Carrots - 2 Tomato mercatus - 1 Grain - 500gr (already cooked) Cress - A Pepper Sauce - A taste Salt - The taste Instructions:
In the pan when you will make the soup put the onion and garlic with a little olive oil on the stove and leads to sauté a little. Then pour the water, followed by ace sliced carrots and diced tomatoes and let cook with a little salt. Then pour the cooked beans and watercress, let cook a little longer and rectifies Test seasonings with a little olive oil, salt and pepper and it's ready to serve.
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