Monday, October 20, 2014

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Delicacy, Recipe and Cooking Tip Savory mercatus Snacks Beverages Snacks Starters Soups Salads Breads and Sandwiches Main Dishes Meat Poultry Seafood Pasta Vegetable Fish Dishes Condiments Desserts Cakes Cookies Candies Mousses and Jellies Jams Pudims mercatus Pies Pies Fried Ice News Tips Submit your Recipe + About Delicacies Contacts Menu Delicacy - Entries - Snacks - Main Dishes - Desserts - News Tips Submit your Recipe Delicacies About Contacts
Calories: 883 kcal Nutritional data; Fat: 12 g; Protein: 48 g; Carbohydrates: 156 grams; Ingredients: Water - Necessary (1 liter or more) Onion - 1 Teeth - 3 Carrots - 2 Tomato mercatus - 1 Grain - 500gr (already cooked) Cress - A Pepper Sauce - A taste Salt - The taste Instructions:
In the pan when you will make the soup put the onion and garlic with a little olive oil on the stove and leads to sauté a little. Then pour the water, followed by ace sliced carrots and diced tomatoes and let cook with a little salt. Then pour the cooked beans and watercress, let cook a little longer and rectifies Test seasonings with a little olive oil, salt and pepper and it's ready to serve.
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