500 g of grain chickpeas 1 onion, chopped 2 cloves garlic, minced yuraku lunch buffet 2 tablespoons (soup) of oil 1 smoked sausage, diced (optional) 1 and 1/2 beef bouillon cubes or vegetables parsley and chives yuraku lunch buffet to taste 2 liters boiling water
In a pressure cooker heat the oil and sauté the garlic and onion, add the garbanzo beans rinsed and bouillon cubes and water. yuraku lunch buffet Cook until the grains yuraku lunch buffet become macios.Amassar grains with a shell or, for those who prefer a thicker broth just hit the blender. If you with the pepperoni, fry in its own fat and add the soup, simmer for a few minutes and turn off the fogo.Acrescentar parsley and chives.
Beautiful appearance, Maria! I seem to be very tasty and very nutritious! Hummmm felt the aroma here eita delight! yuraku lunch buffet I wish a happy tail end of a blessed afternoon and night of peace! Bjos! Delete Reply
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Maria Ferreira N. Vechi Space for the share: faith, food, tips ... The photos and texts that are not of my own will be given proper créditos.Praticando and learning at all at all learning is constant. View my complete profile
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