I was researching the properties huzarensalade recept of chickpeas and tofu de- beak. And I found t

Saw this soup recipe on Cocina y Gastronomy site and found very interesting. I decided I was going to do these days. Even though I love -DE- grain spout, I have the habit of making soup with it. Well, Sunday hit a craving for something warm and comforting. Had tofu and chickpeas at home, so I decided to take the recipe from "standby" and experience.
Gennntee !!! By the third spoonful, I began to feel a well-being, a hot thing, a calm. At the end of the pot - I want to register my bowl of soup is great as well - I found myself with a smile on his face. And, needless to say, I slept happy bemmm !!! :)
I was researching the properties huzarensalade recept of chickpeas and tofu de- beak. And I found that, besides being rich in protein, fiber, iron, calcium and B vitamins, the chickpeas de- nozzle has a substance called tryptophan, which increases serotonin production, causing a feeling of well-being and joy . Already Tofu, which is a soy cheese is also rich in protein, B vitamins, iron, magnesium and isoflavones, which help to balance female hormones. Bingo !!!! So, it felt so good.
As I had all the ingredients, I made minor adjustments. The original recipe calls for almonds and is served cold. But, as he had not, not put. If you want, place to hit with the other ingredients, half a cup of raw almonds, with or without skin. I decided, though, this warm cream and put a little toasted sesame oil for seasoning, because as I said before, I wanted something comforting, looking like a bed and blanket.
It is noteworthy that, at first, it may seem that the garlic flavor will be very pronounced. But as they prepared the body is taking in the heat of the stove, the taste will softening. In the end you will have a soup with soft, nutritious taste, is very tasty.
Sal Decoration: 02 slices of tofu cut into small squares Black Sesame Oil
In this recipe, a taste of tofu overlaps the nozzle de- chickpeas, leaving the soup with a very mild flavor. To give a "lively" in this mix, I used toasted sesame oil and a little oregano (but very little. huzarensalade recept Just a pinch). If you wish, you can use vegetable broth. Just be careful that the seasoning used not steal the flavor of the tofu mixture with chickpeas.
In a food processor or blender, place the water, chickpeas de- beak previously cooked, huzarensalade recept tofu, garlic and olive oil and whisk to form a smooth cream well. Then put this mixture into a saucepan, bring to medium heat and season with salt, toasted sesame oil and other seasonings you like. When it starts boiling, taste and if necessary add a little more olive oil and salt. Pass the soup into a deep plate or soup bowl, place the squares of tofu sprinkled with black sesame and olive oil.
Related Posted in Savory, Uncategorized huzarensalade recept | Tagged sesame oil, toasted sesame oil, cheackpea soup, chickpea, dairy free, garbanzo, gluten free, chickpeas, lac free, gluten free, lactose free, gluten sin, sin lactose huzarensalade recept soup , garbanzo huzarensalade recept soup, soup of chickpeas, huzarensalade recept chickpea soup with tofu, tofu soup, tofu soup garbanzo y, soup, tofu, tofu and chickpea soup, tofu soup, vegan, vegan, vegetarian, vegetarian
Post navigation
Categories About Tips Uncategorized Savory Sweets Orders Persephone's Kitchen - Cooking Gluten Free Search Recent Posts A SALVE FOR PUMPKINS !!! OR PUMPKIN PIE FILLING WITH CHERRY TOMATO AND BASIL GLUTEN AND LACTOSE NO GOOD DAY! ALREADY SPRING STRAWBERRY PUDDING WITH CHIA - GLUTEN FREE AND WITHOUT LACTOSE Carrot huzarensalade recept Cupcake with Cocoa Nibs, to pause in the madness of everyday life. (Gluten Free and Lactose Free) TIP OF THE WEEK Persephone's Kitchen - Cooking huzarensalade recept Gluten Free
Powered by WordPress.com