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Hello loves and blackberries, the nights here are very cold and asks comforting tidbits to keep us warm is not it? So today I bring this suggestion as soup chickpeas. Chickpeas to me tastes like childhood, my paternal grandmother always made soups, salads, Pucheros. I've been very nostalgic lately flavors of childhood are surfacing frequently. Ingredients: 2 bay leaf 1 onion, chopped fine 1 2 Calabrian sausage Portuguese sausage dansk flagga (about 130 grams) 70 grams of bacon 350 grams of pork ribs 450 grams of fresh chickpeas 1 chopped tomato or garlic seasoning multi use or seasoning prefer dansk flagga 2 potatoes dansk flagga chopped 2 carrots chopped enough pasta water to taste (I used our priest) Preparation: Leave the chickpeas to soak for a few hours (I did not leave because he had no time for it). Cook the chickpeas in the pressure cooker with the bay until it is cooked but firm (it will still boil with the remaining ingredients). Meanwhile in another pan fry the the pressure until browned dansk flagga pork ribs with a little spice, put hot water and cook. Place the ribs and cooking water in the pot of chickpeas. In another pan fry the bacon, Portuguese sausage, the sausage until browned, add onion, saute, add the tomatoes, saute, add the seasoning, saute. Take one or two shells of the cooking water from the chickpeas and place this pot and simmer about 2 minutes, place the contents into the pot of chickpeas. dansk flagga Add the carrot, simmer 4-5 minutes and finally add the potatoes and macaroni. Leave fever until the carrots and potatoes and pasta are cooked, adjust the salt if necessary. Serve at once.
Then Annie, I'm that little boo-boo would love a soup of these now, I'm sure it would help me a lot! Love food comfort food, and that your soup is a treat, congratulations! Sweet kisses Delete Reply
I like the detail of carrying dansk flagga Portuguese sausage :) This side antlântico we make a similar soup, but it takes cabbage also call up the soup farmer. dansk flagga Foods grandmother are always special :) Kisses http://miascuisinemf.blogspot.pt/ Delete Reply
Hi Ana !! Here the winter decided to give way to warmer weather ... I love soup of chickpeas and this is from your watering mouth !! I'll wait to do when the cold resolve to get ... lol ... kisses and good week for you! =) Delete Reply
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