Thursday, March 19, 2015

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Chorizo and rocket salad is hearty and tasty salad that is suitable, for example, ideal for a lunch hour. This recipe gets about two large dose, which should be fulfilled in the abdomen. salaattibaari
Ingredients: 100 g, 100 g chorizo penne pasta handful of kalamata olives, fresh arugula 1 red suippopaprika oliiiviöljyä Recipe: Fry the pasta according to the instructions. salaattibaari Drain and rinse under cold water. Slice the chorizo and fry in olive oil lanteiksi golden brown. Use the end of the pan quickly split olives. Rinse and slice the peppers. Rinse and dry the arugula. Mix chorizo, pasta, olives, arugula and pepper. Among the dash may want a little good olive oil and season with pepper, if necessary.
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