viva ciabatta!

Simple delicacies series continues. Next Jamie Oliver's "Naked Chef lucky days" zoo a la carte book inspired salad works so lounaana viikonloppuaamiaisena rougher than the terrace after a round. In particular, the top of the onion to use red spring onions stalk. Sage instead yrttinä can use thyme (original zoo a la carte pattern), marjoram or anything, but the sage refreshes zoo a la carte yes pig to pig - as well as a plate to be that possibly the breakfast table, sitting on the other side of the case ..!
Fry the bacon until crisp, lift the side to wait. Brown the onion in the pan remained in pekonirasvassa blocks, then lower the heat, add a splash of olive oil and pine nuts and cook for a few minutes until the onion begins to be karamellisoitunutta. Put the bacon to the pan, add also salvianlehdet and stir until the ingredients are hot. Fold the contents of the pan salad bowl, they are among the few handfuls of arugula, spring onion chopped stems and a dollop of balsamic vinegar. Mix, share plates and crowned doses parmesan shavings. Served with black coffee jumbokupillinen, Central Finnish and no-longer-quite-so-early birds the birds singing.
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viva ciabatta!
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