Source: jauhelihasalaatti Joint good food pages 4 servings: 1 pot of rucola half a pot of soft lett

Source: jauhelihasalaatti Joint good food pages 4 servings: 1 pot of rucola half a pot of soft lettuce 1 box of small tomatoes (1 cup olives) 50 g parmesaani- or black stamp Emmental cheese sauce: 1 tablespoon honey 1 tablespoon balsamic jauhelihasalaatti vinegar, black pepper Wash and dry the lettuce. Rinse the tomatoes. Tear the lettuce into a serving dish, add the tomatoes and olives (if you like them). Mix the sauce of honey and balsamic vinegar. Add spice pepper. Pour the sauce over the salad. Planer surface of the cheese slices. Serve. This salad relationships may vary according to taste. sauce and want to do more of the event, jauhelihasalaatti the neutralization sauce with a bit of olive oil. Good fire.
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