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We have fallen in love with rucolaan and will be happy to try a variety of rucolapohjaisia salads. pear rucola tammenlehväsalaattia Parmesan Sauce: 1/2 pot of fresh basil leaves 1 cup olive oil 1/2 lemon juice 1 teaspoon of sugar a pinch of salt black pepper Prepare to begin stirring the sauce basil and part of the oil stick blender. Add the remaining oil, lemon juice, spices, and stir the sauce until smooth. Remove the core pears, peel and slice. Assemble the dish rinsed and dried lettuce and päärynäviipaleet. Planing shavings of parmesan cheese on top and you can choose to add onto the frying pan lightly browned goat cheese slice. Serve with basil oil and a tasty bread, such as focaccia with.
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Easter pinjatakakku
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Kanelibasilika
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the tail soup