Running gluten free lunches Oenology NUTRITION cocktails COOKING LIFESTYLE KRAKOW MAP mousse lunch

Preparation of the paste is very simple. Ingredients for 2-3 servings: -oliwki black pitted all u can eat seafood buffet without pickle - 100g -czosnek - clove -zioła Provencal (I gave yet rosemary) -oliwa oil - tbsp Preparation: There are two ways. If you like a smooth paste is to be translated into all the ingredients in a blender and blend. However, I will, if you feel any small pieces of olives, so they sliced the finely crumbled garlic, I added herbs and olive oil. All roztłukłam pestle, mortar all u can eat seafood buffet but if you have then you can use it. Enjoy your meal! Beata
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