Home Categories Main courses Salads Breakfast Cakes For Kids Fish Vegetarian Dishes Appetizers Drin

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Are you looking for an interesting snack ideas? Toasts with different pastes works perfectly! This time we present to you the recipe for tapenade, or black olive paste. It gets very quickly, and if you have a home addition, for example. Baguettes, then you can prepare delicious croutons, which spread the tapenade and thus going to present them to your guests. Enjoy your meal!
Ingredients: 1 jar of pitted black olives 4-5 tablespoons olive oil 3 pickles 2 teaspoons chopped parsley Extra: la bottega huntington menu 3 half baguette olive oil Execution: Olives, olive oil, chopped pickles and parsley on a uniform mix in the refrigerator masę.Odstawić per min. 30 minutes. Half a baguette cut into slices, place on a baking tray lined with baking paper and drizzle with olive oil. Bake a few minutes in a preheated oven to 180 degrees Celsius. Toast spread with tapenade and serve sprinkled with chopped parsley.
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