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Carnival is a time of madness, so crazy you have until the last day, eating food with something delicious and simple, and by the way, and healthy. Today I toss you an idea of the great and, as for me lately is standard, a quick snack, or with green olive tapenade. Traditional luxe catering with capers and anchovies, but I give up both of these ingredients and prepare their own very charakterną vegan version. Delights and so much:-)
Tapenade is one of the best, most simple yet healthy snacks or tapas ever discovered. Although there is nonvegetarian version of this snack That calls for anchovies, I prepared vegan version without them. It's spicy, full of character and has the distinct taste and aroma olive and above of all it's delicious.
provencal spice mix (optional)
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skoraq cooks February 20, 2014 23:36
Delights, it's true! Regards Reply Delete
Reply
skoraq cooks February 21, 2014 20:02
:) I really like the green is not done yet, but will get a black. Reply Delete
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