Parma ham and arugula built around a light salad is excellent appetizer or small iltaherkkuna. This dose simple is beautiful or the most important thing is to use high quality raw materials.
Ingredients: Parma ham with rocket Parmesan cheese, olive oil, lemon juice salt black pepper Recipe: Place two slices of parma ham on a plate. Rinse and dry the arugula and put rucolakeko ham on top. Sprinkle with good olive oil and lemon juice squeezed. Season with salt and pepper. kana avokadosalaatti Finish planing a few particle dose of Parmesan cheese on top.
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